Bananas, raw

Nutrient data from USDA FoodData Central

fruit

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

173944

Official USDA Description

“Bananas, raw”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

89.00 kcal

energy_kcal

Energy (kJ)

371.00 kJ

energy_kj

Macronutrient (7) (per 100g)

Ash

0.82 g

ash

Carbohydrates

22.84 g

carbohydrate_by_difference

Dietary Fiber

2.60 g

fiber_total_dietary

Protein

1.09 g

protein

Starch

5.38 g

starch

Total Fat

0.33 g

total_lipid_fat

Water

74.91 g

water

Sugar (5) (per 100g)

Fructose

4.85 g

fructose

Glucose

4.98 g

glucose

Maltose

0.01 g

maltose

Sucrose

2.39 g

sucrose

Total Sugars

12.23 g

total_sugars

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

0.05 g

arginine

Cystine

0.01 g

cystine

Glutamic Acid

0.15 g

glutamic_acid

Glycine

0.04 g

glycine

Proline

0.03 g

proline

Tyrosine

0.01 g

tyrosine

Essential Amino Acids

Histidine

0.08 g

histidine

Isoleucine

0.03 g

isoleucine

Leucine

0.07 g

leucine

Lysine

0.05 g

lysine

Methionine

0.01 g

methionine

Phenylalanine

0.05 g

phenylalanine

Threonine

0.03 g

threonine

Tryptophan

0.01 g

tryptophan

Valine

0.05 g

valine

Non-Essential Amino Acids

Alanine

0.04 g

alanine

Aspartic Acid

0.12 g

aspartic_acid

Serine

0.04 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

0.03 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

0.07 g

fatty_acids_total_polyunsaturated

Saturated Fat

0.11 g

fatty_acids_total_saturated

Saturated Fatty Acid (5) (per 100g)

Long-Chain SFA (C14+)

Myristic Acid (Tetradecanoic Acid, 14:0)

0.00 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

0.10 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.01 g

sfa_18_0

Medium-Chain SFA (C8-C12)

Capric Acid (Decanoic Acid, 10:0)

0.00 g

sfa_10_0

Lauric Acid (Dodecanoic Acid, 12:0)

0.00 g

sfa_12_0

Monounsaturated Fatty Acid (2) (per 100g)

MUFA Totals (Generic)

Oleic Acid Group - All 18:1 Fatty Acids (Total)

0.02 g

mufa_18_1

Other MUFAs

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.01 g

mufa_16_1

Polyunsaturated Fatty Acid (2) (per 100g)

PUFA Totals (Generic)

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

0.05 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.03 g

pufa_18_3

Major Mineral (5) (per 100g)

Calcium

5.00 mg

calcium_ca

Magnesium

27.00 mg

magnesium_mg

Phosphorus

22.00 mg

phosphorus_p

Potassium

358.00 mg

potassium_k

Sodium

1.00 mg

sodium_na

Trace Mineral (6) (per 100g)

Copper

0.08 mg

copper_cu

Fluoride

2.20 µg

fluoride_f

Iron

0.26 mg

iron_fe

Manganese

0.27 mg

manganese_mn

Selenium

1.00 µg

selenium_se

Zinc

0.15 mg

zinc_zn

Fat-Soluble Vitamin (10) (per 100g)

Carotenoids

Alpha-Carotene

25.00 µg

carotene_alpha

Beta-Carotene

26.00 µg

carotene_beta

Lutein + Zeaxanthin

22.00 µg

lutein_plus_zeaxanthin

Tocopherols & Tocotrienols

Vitamin E (Alpha-Tocopherol)

0.10 mg

vitamin_e_alpha_tocopherol

Vitamin A Compounds

Vitamin A (IU)

64.00 IU

vitamin_a_iu

Vitamin A (RAE)

3.00 µg

vitamin_a_rae

Vitamin E Forms

Alpha-Tocotrienol

0.06 mg

tocotrienol_alpha

Delta-Tocopherol

0.01 mg

tocopherol_delta

Gamma-Tocopherol

0.02 mg

tocopherol_gamma

Vitamin K Forms

Vitamin K1 - Phylloquinone (Plant Form)

0.50 µg

vitamin_k_phylloquinone

Water-Soluble Vitamin (10) (per 100g)

B Vitamins

Folate

20.00 µg

folate_total

Folate (DFE)

20.00 µg

folate_dfe

Folate (Food)

20.00 µg

folate_food

Niacin (B3)

0.67 mg

niacin

Pantothenic Acid (B5)

0.33 mg

pantothenic_acid

Riboflavin (B2)

0.07 mg

riboflavin

Thiamine (B1)

0.03 mg

thiamin

Vitamin B6 (Pyridoxine)

0.37 mg

vitamin_b_6

Choline & Related

Choline

9.80 mg

choline_total

Vitamin C

Vitamin C (Ascorbic Acid)

8.70 mg

vitamin_c_total_ascorbic_acid

Sterol (1) (per 100g)

Phytosterols (Total)

16.00 mg

phytosterols

Other (1) (per 100g)

Betaine

0.10 mg

betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.