Beans, fava, in pod, raw

Professional-grade nutritional analysis with complete USDA verification

vegetable✓ USDA Verified

🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
168574
Verified: 2026-06-07
Official USDA Description
Beans, fava, in pod, raw
Data Acquisition Date: 2026-06-07
Standard ProfileUSDA VerifiedNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
88.00 kcal
energy_kcal
Energy (kJ)
368.00 kJ
energy_kj

Macronutrient (6) (per 100g)

Ash
1.12 g
ash
Carbohydrates
17.60 g
carbohydrate_by_difference
Dietary Fiber
7.50 g
fiber_total_dietary
Protein
7.92 g
protein
Total Fat
0.73 g
total_lipid_fat
Water
72.60 g
water

Sugar (1) (per 100g)

Total Sugars
9.21 g
total_sugars

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
0.10 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
0.34 g
fatty_acids_total_polyunsaturated
Saturated Fat
0.12 g
fatty_acids_total_saturated

Saturated Fatty Acid (9) (per 100g)

Long-Chain SFA (C14+)
Arachidic Acid (Eicosanoic Acid, 20:0)
0.01 g
sfa_20_0
Behenic Acid (Docosanoic Acid, 22:0)
0.01 g
sfa_22_0
Lignoceric Acid (Tetracosanoic Acid, 24:0)
0.00 g
sfa_24_0
Margaric Acid (Heptadecanoic Acid, 17:0)
0.00 g
sfa_17_0
Myristic Acid (Tetradecanoic Acid, 14:0)
0.00 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.07 g
sfa_16_0
Pentadecanoic Acid (15:0)
0.00 g
sfa_15_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.03 g
sfa_18_0
Medium-Chain SFA (C8-C12)
Lauric Acid (Dodecanoic Acid, 12:0)
0.00 g
sfa_12_0

Monounsaturated Fatty Acid (3) (per 100g)

Omega-9 Fatty Acids
Eicosenoic Acid (20:1 n-9, Omega-9)
0.00 g
mufa_20_1
Oleic Acid (18:1 n-9, Omega-9)
0.10 g
mufa_18_1
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.00 g
mufa_16_1

Polyunsaturated Fatty Acid (2) (per 100g)

PUFA Totals (Generic)
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.31 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.03 g
pufa_18_3

Major Mineral (5) (per 100g)

Calcium
37.00 mg
calcium_ca
Magnesium
33.00 mg
magnesium_mg
Phosphorus
129.00 mg
phosphorus_p
Potassium
332.00 mg
potassium_k
Sodium
25.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.40 mg
copper_cu
Iron
1.55 mg
iron_fe
Manganese
0.66 mg
manganese_mn
Selenium
0.80 µg
selenium_se
Zinc
1.00 mg
zinc_zn

Fat-Soluble Vitamin (7) (per 100g)

Carotenoids
Beta-Carotene
196.00 µg
carotene_beta
Beta-Cryptoxanthin
9.00 µg
cryptoxanthin_beta
Lutein + Zeaxanthin
1810.00 µg
lutein_plus_zeaxanthin
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
1.16 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (IU)
333.00 IU
vitamin_a_iu
Vitamin A (RAE)
17.00 µg
vitamin_a_rae
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
40.90 µg
vitamin_k_phylloquinone

Water-Soluble Vitamin (9) (per 100g)

B Vitamins
Folate
148.00 µg
folate_total
Folate (DFE)
148.00 µg
folate_dfe
Folate (Food)
148.00 µg
folate_food
Niacin (B3)
2.25 mg
niacin
Pantothenic Acid (B5)
0.23 mg
pantothenic_acid
Riboflavin (B2)
0.29 mg
riboflavin
Thiamine (B1)
0.13 mg
thiamin
Vitamin B6 (Pyridoxine)
0.10 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
3.70 mg
vitamin_c_total_ascorbic_acid

Sterol (4) (per 100g)

Beta-Sitosterol
18.00 mg
beta_sitosterol
Campesterol
3.00 mg
campesterol
Phytosterols (Total)
22.00 mg
phytosterols
Stigmasterol
1.00 mg
stigmasterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

Transparency Comparison

✅ Enhanced Transparency (This Ingredient)

  • ✓ Direct USDA FDC link (168574)
  • ✓ Professional citations (APA format)
  • ✓ Quality indicators (Standard Profile)
  • ✓ Verification dates (tracked)
  • ✓ Client-verifiable data
  • ✓ Official government description

⚠️ Basic Documentation (Other Ingredients)

  • • Generic "USDA" source
  • • No direct links
  • • No quality metrics
  • • No verification dates
  • • Limited client verification
  • • No official descriptions

💎 Why This Matters for You

Trust: You can independently verify all nutritional data

Accuracy: Data comes from government-validated laboratory analyses

Freshness: You know exactly when the data was collected and verified

Professional: Academic-level citations for professional use

Source Documentation: Complete audit trail and source verification