Beans, snap, green, microwaved

Professional-grade nutritional analysis with complete USDA verification

vegetable✓ USDA Verified

🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
169965
Verified: 2026-06-07
Official USDA Description
Beans, snap, green, microwaved
Data Acquisition Date: 2026-06-07
Standard ProfileUSDA VerifiedNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
33.00 kcal
energy_kcal
Energy (kJ)
137.00 kJ
energy_kj

Macronutrient (7) (per 100g)

Ash
0.74 g
ash
Carbohydrates
6.41 g
carbohydrate_by_difference
Dietary Fiber
3.40 g
fiber_total_dietary
Protein
2.31 g
protein
Starch
0.88 g
starch
Total Fat
0.50 g
total_lipid_fat
Water
90.00 g
water

Sugar (4) (per 100g)

Fructose
1.45 g
fructose
Glucose
1.44 g
glucose
Sucrose
0.33 g
sucrose
Total Sugars
3.22 g
total_sugars

Major Mineral (5) (per 100g)

Calcium
55.00 mg
calcium_ca
Magnesium
28.00 mg
magnesium_mg
Phosphorus
49.00 mg
phosphorus_p
Potassium
323.00 mg
potassium_k
Sodium
3.00 mg
sodium_na

Trace Mineral (4) (per 100g)

Copper
0.09 mg
copper_cu
Iron
0.83 mg
iron_fe
Manganese
0.33 mg
manganese_mn
Zinc
0.38 mg
zinc_zn

Water-Soluble Vitamin (8) (per 100g)

B Vitamins
Folate
47.00 µg
folate_total
Folate (Food)
47.00 µg
folate_food
Niacin (B3)
0.77 mg
niacin
Pantothenic Acid (B5)
0.30 mg
pantothenic_acid
Riboflavin (B2)
0.07 mg
riboflavin
Thiamine (B1)
0.08 mg
thiamin
Vitamin B6 (Pyridoxine)
0.12 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
7.30 mg
vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

Transparency Comparison

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⚠️ Basic Documentation (Other Ingredients)

  • • Generic "USDA" source
  • • No direct links
  • • No quality metrics
  • • No verification dates
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  • • No official descriptions

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