Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw

Nutrient data from USDA FoodData Central

protein

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
173124
Official USDA Description
“Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw”

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
129.00 kcal
energy_kcal
Energy (kJ)
540.00 kJ
energy_kj

Macronutrient (4) (per 100g)

Ash
1.10 g
ash
Protein
21.30 g
protein
Total Fat
4.21 g
total_lipid_fat
Water
73.50 g
water

Amino Acid (19) (per 100g)

Conditionally Essential
Arginine
1.38 g
arginine
Cystine
0.28 g
cystine
Glutamic Acid
3.20 g
glutamic_acid
Glycine
1.30 g
glycine
Hydroxyproline
0.22 g
hydroxyproline
Proline
1.02 g
proline
Tyrosine
0.68 g
tyrosine
Essential Amino Acids
Histidine
0.68 g
histidine
Isoleucine
0.97 g
isoleucine
Leucine
1.70 g
leucine
Lysine
1.80 g
lysine
Methionine
0.56 g
methionine
Phenylalanine
0.84 g
phenylalanine
Threonine
0.85 g
threonine
Tryptophan
0.14 g
tryptophan
Valine
1.06 g
valine
Non-Essential Amino Acids
Alanine
1.30 g
alanine
Aspartic Acid
1.94 g
aspartic_acid
Serine
0.84 g
serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
2.14 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
0.20 g
fatty_acids_total_polyunsaturated
Saturated Fat
1.50 g
fatty_acids_total_saturated

Saturated Fatty Acid (3) (per 100g)

Long-Chain SFA (C14+)
Myristic Acid (Tetradecanoic Acid, 14:0)
0.09 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.95 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.46 g
sfa_18_0

Monounsaturated Fatty Acid (2) (per 100g)

MUFA Totals (Generic)
Oleic Acid Group - All 18:1 Fatty Acids (Total)
2.00 g
mufa_18_1
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.14 g
mufa_16_1

Polyunsaturated Fatty Acid (3) (per 100g)

PUFA Totals (Generic)
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.02 g
pufa_20_4
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.16 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.02 g
pufa_18_3

Major Mineral (5) (per 100g)

Calcium
22.00 mg
calcium_ca
Magnesium
23.00 mg
magnesium_mg
Phosphorus
204.00 mg
phosphorus_p
Potassium
344.00 mg
potassium_k
Sodium
54.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.07 mg
copper_cu
Iron
1.55 mg
iron_fe
Manganese
0.01 mg
manganese_mn
Selenium
29.70 µg
selenium_se
Zinc
3.85 mg
zinc_zn

Fat-Soluble Vitamin (2) (per 100g)

Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.28 mg
vitamin_e_alpha_tocopherol
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
1.10 µg
vitamin_k_phylloquinone

Water-Soluble Vitamin (10) (per 100g)

B Vitamins
Folate
12.00 µg
folate_total
Folate (DFE)
12.00 µg
folate_dfe
Folate (Food)
12.00 µg
folate_food
Niacin (B3)
6.20 mg
niacin
Pantothenic Acid (B5)
0.63 mg
pantothenic_acid
Riboflavin (B2)
0.12 mg
riboflavin
Thiamine (B1)
0.07 mg
thiamin
Vitamin B12
0.90 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.60 mg
vitamin_b_6
Choline & Related
Choline
89.20 mg
choline_total

Sterol (1) (per 100g)

Cholesterol
59.00 mg
cholesterol

Other (1) (per 100g)

Betaine
13.10 mg
betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.