Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)
0.03 g
mufa_20_1
Oleic Acid Group - All 18:1 Fatty Acids (Total)
9.12 g
mufa_18_1
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
1.15 g
mufa_16_1
Polyunsaturated Fatty Acid (4) (per 100g)
Omega-3 Fatty Acids
EPA - Eicosapentaenoic Acid (Omega-3)
0.01 g
pufa_20_5_n_3_epa
PUFA Totals (Generic)
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.05 g
pufa_20_4
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.62 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.24 g
pufa_18_3
Major Mineral (5) (per 100g)
Calcium
8.00 mg
calcium_ca
Magnesium
17.00 mg
magnesium_mg
Phosphorus
154.00 mg
phosphorus_p
Potassium
267.00 mg
potassium_k
Sodium
59.00 mg
sodium_na
Trace Mineral (6) (per 100g)
Copper
0.07 mg
copper_cu
Fluoride
22.40 µg
fluoride_f
Iron
1.83 mg
iron_fe
Manganese
0.01 mg
manganese_mn
Selenium
18.10 µg
selenium_se
Zinc
3.57 mg
zinc_zn
Water-Soluble Vitamin (9) (per 100g)
B Vitamins
Folate
7.00 µg
folate_total
Folate (DFE)
7.00 µg
folate_dfe
Folate (Food)
7.00 µg
folate_food
Niacin (B3)
3.54 mg
niacin
Pantothenic Acid (B5)
0.32 mg
pantothenic_acid
Riboflavin (B2)
0.16 mg
riboflavin
Thiamine (B1)
0.08 mg
thiamin
Vitamin B12
2.67 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.33 mg
vitamin_b_6
Sterol (1) (per 100g)
Cholesterol
74.00 mg
cholesterol
Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.