Beef, chuck for stew, separable lean and fat, select, raw

Nutrient data from USDA FoodData Central

protein

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
170809
Official USDA Description
“Beef, chuck for stew, separable lean and fat, select, raw”

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
124.00 kcal
energy_kcal
Energy (kJ)
520.00 kJ
energy_kj

Macronutrient (5) (per 100g)

Ash
1.12 g
ash
Carbohydrates
0.21 g
carbohydrate_by_difference
Protein
21.90 g
protein
Total Fat
3.99 g
total_lipid_fat
Water
72.79 g
water

Amino Acid (19) (per 100g)

Conditionally Essential
Arginine
1.47 g
arginine
Cystine
0.23 g
cystine
Glutamic Acid
3.57 g
glutamic_acid
Glycine
0.97 g
glycine
Hydroxyproline
0.11 g
hydroxyproline
Proline
0.90 g
proline
Tyrosine
0.78 g
tyrosine
Essential Amino Acids
Histidine
0.72 g
histidine
Isoleucine
0.96 g
isoleucine
Leucine
1.81 g
leucine
Lysine
1.97 g
lysine
Methionine
0.64 g
methionine
Phenylalanine
0.85 g
phenylalanine
Threonine
0.99 g
threonine
Tryptophan
0.25 g
tryptophan
Valine
1.01 g
valine
Non-Essential Amino Acids
Alanine
1.27 g
alanine
Aspartic Acid
2.02 g
aspartic_acid
Serine
0.86 g
serine

Fatty Acid Total (4) (per 100g)

Monounsaturated Fat
2.16 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
0.29 g
fatty_acids_total_polyunsaturated
Saturated Fat
1.75 g
fatty_acids_total_saturated
Total Trans Fatty Acids
0.21 g
fatty_acids_total_trans

Saturated Fatty Acid (5) (per 100g)

Long-Chain SFA (C14+)
Lignoceric Acid (Tetracosanoic Acid, 24:0)
0.01 g
sfa_24_0
Margaric Acid (Heptadecanoic Acid, 17:0)
0.05 g
sfa_17_0
Myristic Acid (Tetradecanoic Acid, 14:0)
0.11 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.96 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.63 g
sfa_18_0

Monounsaturated Fatty Acid (5) (per 100g)

MUFA Totals (Generic)
Oleic Acid Group - All 18:1 Fatty Acids (Total)
1.95 g
mufa_18_1
Omega-9 Fatty Acids
Oleic Acid (18:1 cis, Omega-9)
1.74 g
mufa_18_1_c
Other MUFAs
Heptadecenoic Acid (17:1 undifferentiated)
0.04 g
mufa_17_1
Myristoleic Acid (14:1 undifferentiated)
0.02 g
mufa_14_1
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.15 g
mufa_16_1

Polyunsaturated Fatty Acid (7) (per 100g)

Omega-3 Fatty Acids
ALA - Alpha-Linolenic Acid (Omega-3)
0.00 g
pufa_18_3_n_3_c,c,c_ala
EPA - Eicosapentaenoic Acid (Omega-3)
0.00 g
pufa_20_5_n_3_epa
Omega-6 Fatty Acids
LA - Linoleic Acid (Omega-6)
0.22 g
pufa_18_2_n_6_c,c
Other PUFAs
CLA - Conjugated Linoleic Acid (Omega-6) [18:2 CLA]
0.01 g
pufa_18_2_clas
PUFA Totals (Generic)
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.04 g
pufa_20_4
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.24 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.00 g
pufa_18_3

Trans Fatty Acid (3) (per 100g)

Elaidic Acid (18:1 trans)
0.21 g
tfa_18_1_t
Total Trans-Monoenoic Fatty Acids
0.21 g
fatty_acids_total_trans_monoenoic
Trans-Vaccenic Acid (18:1 trans n-7)
0.14 g
mufa_18_1_11_t_18_1t_n_7

Major Mineral (5) (per 100g)

Calcium
14.00 mg
calcium_ca
Magnesium
20.00 mg
magnesium_mg
Phosphorus
209.00 mg
phosphorus_p
Potassium
359.00 mg
potassium_k
Sodium
81.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.09 mg
copper_cu
Iron
2.20 mg
iron_fe
Manganese
0.01 mg
manganese_mn
Selenium
26.00 µg
selenium_se
Zinc
5.51 mg
zinc_zn

Fat-Soluble Vitamin (8) (per 100g)

Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.15 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (IU)
7.00 IU
vitamin_a_iu
Vitamin A (RAE)
2.00 µg
vitamin_a_rae
Vitamin A Forms
Retinol (Vitamin A)
2.00 µg
retinol
Vitamin D Compounds
Vitamin D2 + D3 (Combined Total)
0.10 µg
vitamin_d_d2_plus_d3
Vitamin D2 + D3 (IU)
3.00 IU
vitamin_d_d2_plus_d3_international_units
Vitamin D Forms
Vitamin D3 (Cholecalciferol)
0.10 µg
vitamin_d3_cholecalciferol
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
1.50 µg
vitamin_k_phylloquinone

Water-Soluble Vitamin (10) (per 100g)

B Vitamins
Folate
4.00 µg
folate_total
Folate (DFE)
4.00 µg
folate_dfe
Folate (Food)
4.00 µg
folate_food
Niacin (B3)
5.19 mg
niacin
Pantothenic Acid (B5)
0.67 mg
pantothenic_acid
Riboflavin (B2)
0.17 mg
riboflavin
Thiamine (B1)
0.08 mg
thiamin
Vitamin B12
2.42 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.57 mg
vitamin_b_6
Choline & Related
Choline
74.60 mg
choline_total

Sterol (1) (per 100g)

Cholesterol
66.00 mg
cholesterol

Other (1) (per 100g)

Betaine
12.80 mg
betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.