Beef, New Zealand, imported, subcutaneous fat, raw

Nutrient data from USDA FoodData Central

fat

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
173091
Official USDA Description
“Beef, New Zealand, imported, subcutaneous fat, raw”

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
685.00 kcal
energy_kcal
Energy (kJ)
2868.00 kJ
energy_kj

Macronutrient (4) (per 100g)

Ash
0.10 g
ash
Protein
8.50 g
protein
Total Fat
72.38 g
total_lipid_fat
Water
19.91 g
water

Amino Acid (16) (per 100g)

Conditionally Essential
Arginine
0.56 g
arginine
Glutamic Acid
1.19 g
glutamic_acid
Glycine
0.46 g
glycine
Proline
0.27 g
proline
Tyrosine
0.29 g
tyrosine
Essential Amino Acids
Histidine
0.31 g
histidine
Isoleucine
0.35 g
isoleucine
Leucine
0.64 g
leucine
Lysine
0.67 g
lysine
Methionine
0.28 g
methionine
Phenylalanine
0.33 g
phenylalanine
Threonine
0.31 g
threonine
Tryptophan
0.09 g
tryptophan
Valine
0.38 g
valine
Non-Essential Amino Acids
Alanine
0.44 g
alanine
Serine
0.30 g
serine

Fatty Acid Total (4) (per 100g)

Monounsaturated Fat
24.70 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
1.68 g
fatty_acids_total_polyunsaturated
Saturated Fat
31.51 g
fatty_acids_total_saturated
Total Trans Fatty Acids
2.71 g
fatty_acids_total_trans

Saturated Fatty Acid (8) (per 100g)

Long-Chain SFA (C14+)
Arachidic Acid (Eicosanoic Acid, 20:0)
0.10 g
sfa_20_0
Behenic Acid (Docosanoic Acid, 22:0)
0.05 g
sfa_22_0
Margaric Acid (Heptadecanoic Acid, 17:0)
1.08 g
sfa_17_0
Myristic Acid (Tetradecanoic Acid, 14:0)
1.97 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
14.94 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
13.30 g
sfa_18_0
Medium-Chain SFA (C8-C12)
Capric Acid (Decanoic Acid, 10:0)
0.03 g
sfa_10_0
Lauric Acid (Dodecanoic Acid, 12:0)
0.05 g
sfa_12_0

Monounsaturated Fatty Acid (6) (per 100g)

MUFA Totals (Generic)
Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)
0.04 g
mufa_20_1
Oleic Acid Group - All 18:1 Fatty Acids (Total)
22.34 g
mufa_18_1
Omega-9 Fatty Acids
Oleic Acid (18:1 cis, Omega-9)
19.75 g
mufa_18_1_c
Other MUFAs
Myristoleic Acid (14:1 undifferentiated)
0.40 g
mufa_14_1
Palmitoleic Acid (16:1 cis)
1.84 g
mufa_16_1_c
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
1.92 g
mufa_16_1

Polyunsaturated Fatty Acid (6) (per 100g)

Omega-3 Fatty Acids
ALA - Alpha-Linolenic Acid (Omega-3)
0.51 g
pufa_18_3_n_3_c,c,c_ala
DPA - Docosapentaenoic Acid (Omega-3)
0.03 g
pufa_22_5_n_3_dpa
Omega-6 Fatty Acids
LA - Linoleic Acid (Omega-6)
0.44 g
pufa_18_2_n_6_c,c
Other PUFAs
CLA - Conjugated Linoleic Acid (Omega-6) [18:2 CLA]
0.66 g
pufa_18_2_clas
PUFA Totals (Generic)
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
1.14 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.51 g
pufa_18_3

Trans Fatty Acid (5) (per 100g)

Elaidic Acid (18:1 trans)
2.59 g
tfa_18_1_t
Total Trans-Monoenoic Fatty Acids
2.67 g
fatty_acids_total_trans_monoenoic
Total Trans-Polyenoic Fatty Acids
0.04 g
fatty_acids_total_trans_polyenoic
Trans-Linoleic Acid (18:2 t,t)
0.04 g
tfa_18_2_t,t
Trans-Palmitoleic Acid (trans-Hexadecenoic Acid, 16:1 trans)
0.08 g
tfa_16_1_t

Major Mineral (5) (per 100g)

Calcium
20.00 mg
calcium_ca
Magnesium
5.00 mg
magnesium_mg
Phosphorus
51.00 mg
phosphorus_p
Potassium
93.00 mg
potassium_k
Sodium
26.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.01 mg
copper_cu
Iron
0.38 mg
iron_fe
Manganese
0.00 mg
manganese_mn
Selenium
1.80 µg
selenium_se
Zinc
0.36 mg
zinc_zn

Fat-Soluble Vitamin (3) (per 100g)

Vitamin D Compounds
Vitamin D2 + D3 (Combined Total)
0.30 µg
vitamin_d_d2_plus_d3
Vitamin D2 + D3 (IU)
11.00 IU
vitamin_d_d2_plus_d3_international_units
Vitamin D Forms
Vitamin D3 (Cholecalciferol)
0.30 µg
vitamin_d3_cholecalciferol

Water-Soluble Vitamin (6) (per 100g)

B Vitamins
Niacin (B3)
0.74 mg
niacin
Pantothenic Acid (B5)
0.09 mg
pantothenic_acid
Riboflavin (B2)
0.03 mg
riboflavin
Thiamine (B1)
0.13 mg
thiamin
Vitamin B12
0.16 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.05 mg
vitamin_b_6

Sterol (1) (per 100g)

Cholesterol
64.00 mg
cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.