Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)
0.03 g
mufa_20_1
Oleic Acid Group - All 18:1 Fatty Acids (Total)
7.57 g
mufa_18_1
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.76 g
mufa_16_1
Polyunsaturated Fatty Acid (6) (per 100g)
Omega-3 Fatty Acids
DHA - Docosahexaenoic Acid (Omega-3)
0.00 g
pufa_22_6_n_3_dha
DPA - Docosapentaenoic Acid (Omega-3)
0.02 g
pufa_22_5_n_3_dpa
EPA - Eicosapentaenoic Acid (Omega-3)
0.00 g
pufa_20_5_n_3_epa
PUFA Totals (Generic)
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.05 g
pufa_20_4
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.52 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.18 g
pufa_18_3
Major Mineral (5) (per 100g)
Calcium
19.00 mg
calcium_ca
Magnesium
22.00 mg
magnesium_mg
Phosphorus
201.00 mg
phosphorus_p
Potassium
323.00 mg
potassium_k
Sodium
53.00 mg
sodium_na
Trace Mineral (6) (per 100g)
Copper
0.08 mg
copper_cu
Fluoride
22.40 µg
fluoride_f
Iron
1.66 mg
iron_fe
Manganese
0.01 mg
manganese_mn
Selenium
28.00 µg
selenium_se
Zinc
4.67 mg
zinc_zn
Fat-Soluble Vitamin (5) (per 100g)
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.49 mg
vitamin_e_alpha_tocopherol
Vitamin D Compounds
Vitamin D2 + D3 (Combined Total)
0.30 µg
vitamin_d_d2_plus_d3
Vitamin D2 + D3 (IU)
13.00 IU
vitamin_d_d2_plus_d3_international_units
Vitamin D Forms
Vitamin D3 (Cholecalciferol)
0.30 µg
vitamin_d3_cholecalciferol
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
1.80 µg
vitamin_k_phylloquinone
Water-Soluble Vitamin (10) (per 100g)
B Vitamins
Folate
8.00 µg
folate_total
Folate (DFE)
8.00 µg
folate_dfe
Folate (Food)
8.00 µg
folate_food
Niacin (B3)
6.88 mg
niacin
Pantothenic Acid (B5)
0.51 mg
pantothenic_acid
Riboflavin (B2)
0.13 mg
riboflavin
Thiamine (B1)
0.07 mg
thiamin
Vitamin B12
1.52 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.54 mg
vitamin_b_6
Choline & Related
Choline
98.50 mg
choline_total
Sterol (1) (per 100g)
Cholesterol
97.00 mg
cholesterol
Other (1) (per 100g)
Betaine
12.90 mg
betaine
Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.