Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Nutrient data from USDA FoodData Central

protein

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
169522
Official USDA Description
“Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted”

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
212.00 kcal
energy_kcal
Energy (kJ)
888.00 kJ
energy_kj

Macronutrient (4) (per 100g)

Ash
1.08 g
ash
Protein
26.80 g
protein
Total Fat
10.80 g
total_lipid_fat
Water
62.10 g
water

Amino Acid (19) (per 100g)

Conditionally Essential
Arginine
1.77 g
arginine
Cystine
0.35 g
cystine
Glutamic Acid
4.10 g
glutamic_acid
Glycine
1.66 g
glycine
Hydroxyproline
0.29 g
hydroxyproline
Proline
1.30 g
proline
Tyrosine
0.87 g
tyrosine
Essential Amino Acids
Histidine
0.87 g
histidine
Isoleucine
1.24 g
isoleucine
Leucine
2.17 g
leucine
Lysine
2.31 g
lysine
Methionine
0.71 g
methionine
Phenylalanine
1.08 g
phenylalanine
Threonine
1.09 g
threonine
Tryptophan
0.18 g
tryptophan
Valine
1.36 g
valine
Non-Essential Amino Acids
Alanine
1.66 g
alanine
Aspartic Acid
2.49 g
aspartic_acid
Serine
1.08 g
serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
4.62 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
0.42 g
fatty_acids_total_polyunsaturated
Saturated Fat
4.12 g
fatty_acids_total_saturated

Saturated Fatty Acid (5) (per 100g)

Long-Chain SFA (C14+)
Myristic Acid (Tetradecanoic Acid, 14:0)
0.32 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
2.57 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
1.18 g
sfa_18_0
Medium-Chain SFA (C8-C12)
Capric Acid (Decanoic Acid, 10:0)
0.02 g
sfa_10_0
Lauric Acid (Dodecanoic Acid, 12:0)
0.02 g
sfa_12_0

Monounsaturated Fatty Acid (3) (per 100g)

MUFA Totals (Generic)
Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)
0.02 g
mufa_20_1
Oleic Acid Group - All 18:1 Fatty Acids (Total)
4.15 g
mufa_18_1
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.46 g
mufa_16_1

Polyunsaturated Fatty Acid (3) (per 100g)

PUFA Totals (Generic)
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.03 g
pufa_20_4
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.29 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.10 g
pufa_18_3

Major Mineral (5) (per 100g)

Calcium
7.00 mg
calcium_ca
Magnesium
18.00 mg
magnesium_mg
Phosphorus
170.00 mg
phosphorus_p
Potassium
219.00 mg
potassium_k
Sodium
35.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.07 mg
copper_cu
Iron
2.16 mg
iron_fe
Manganese
0.01 mg
manganese_mn
Selenium
26.60 µg
selenium_se
Zinc
4.56 mg
zinc_zn

Fat-Soluble Vitamin (2) (per 100g)

Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.40 mg
vitamin_e_alpha_tocopherol
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
1.40 µg
vitamin_k_phylloquinone

Water-Soluble Vitamin (10) (per 100g)

B Vitamins
Folate
8.00 µg
folate_total
Folate (DFE)
8.00 µg
folate_dfe
Folate (Food)
8.00 µg
folate_food
Niacin (B3)
4.52 mg
niacin
Pantothenic Acid (B5)
0.53 mg
pantothenic_acid
Riboflavin (B2)
0.13 mg
riboflavin
Thiamine (B1)
0.07 mg
thiamin
Vitamin B12
1.37 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.35 mg
vitamin_b_6
Choline & Related
Choline
102.00 mg
choline_total

Sterol (1) (per 100g)

Cholesterol
84.00 mg
cholesterol

Other (1) (per 100g)

Betaine
13.40 mg
betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.