Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw

Professional-grade nutritional analysis with complete USDA verification

protein✓ USDA Verified

🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
168647
Verified: 2026-06-08
Official USDA Description
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw
Data Acquisition Date: 2026-06-08
Standard ProfileUSDA VerifiedNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
145.00 kcal
energy_kcal
Energy (kJ)
609.00 kJ
energy_kj

Macronutrient (4) (per 100g)

Ash
1.01 g
ash
Protein
20.80 g
protein
Total Fat
6.28 g
total_lipid_fat
Water
72.60 g
water

Amino Acid (19) (per 100g)

Conditionally Essential
Arginine
1.34 g
arginine
Cystine
0.27 g
cystine
Glutamic Acid
3.12 g
glutamic_acid
Glycine
1.27 g
glycine
Hydroxyproline
0.22 g
hydroxyproline
Proline
0.99 g
proline
Tyrosine
0.66 g
tyrosine
Essential Amino Acids
Histidine
0.66 g
histidine
Isoleucine
0.95 g
isoleucine
Leucine
1.66 g
leucine
Lysine
1.76 g
lysine
Methionine
0.54 g
methionine
Phenylalanine
0.82 g
phenylalanine
Threonine
0.83 g
threonine
Tryptophan
0.14 g
tryptophan
Valine
1.03 g
valine
Non-Essential Amino Acids
Alanine
1.26 g
alanine
Aspartic Acid
1.90 g
aspartic_acid
Serine
0.82 g
serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
2.70 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
0.25 g
fatty_acids_total_polyunsaturated
Saturated Fat
2.49 g
fatty_acids_total_saturated

Saturated Fatty Acid (5) (per 100g)

Long-Chain SFA (C14+)
Myristic Acid (Tetradecanoic Acid, 14:0)
0.20 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
1.50 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.76 g
sfa_18_0
Medium-Chain SFA (C8-C12)
Capric Acid (Decanoic Acid, 10:0)
0.02 g
sfa_10_0
Lauric Acid (Dodecanoic Acid, 12:0)
0.01 g
sfa_12_0

Monounsaturated Fatty Acid (3) (per 100g)

Omega-9 Fatty Acids
Eicosenoic Acid (20:1 n-9, Omega-9)
0.01 g
mufa_20_1
Oleic Acid (18:1 n-9, Omega-9)
2.38 g
mufa_18_1
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.31 g
mufa_16_1

Polyunsaturated Fatty Acid (3) (per 100g)

PUFA Totals (Generic)
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.01 g
pufa_20_4
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.16 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.08 g
pufa_18_3

Major Mineral (5) (per 100g)

Calcium
23.00 mg
calcium_ca
Magnesium
22.00 mg
magnesium_mg
Phosphorus
196.00 mg
phosphorus_p
Potassium
327.00 mg
potassium_k
Sodium
58.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.09 mg
copper_cu
Iron
1.59 mg
iron_fe
Manganese
0.01 mg
manganese_mn
Selenium
24.10 µg
selenium_se
Zinc
3.75 mg
zinc_zn

Fat-Soluble Vitamin (2) (per 100g)

Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.29 mg
vitamin_e_alpha_tocopherol
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
1.20 µg
vitamin_k_phylloquinone

Water-Soluble Vitamin (9) (per 100g)

B Vitamins
Folate
11.00 µg
folate_total
Folate (Food)
11.00 µg
folate_food
Niacin (B3)
6.11 mg
niacin
Pantothenic Acid (B5)
0.59 mg
pantothenic_acid
Riboflavin (B2)
0.11 mg
riboflavin
Thiamine (B1)
0.09 mg
thiamin
Vitamin B12
1.24 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.62 mg
vitamin_b_6
Choline & Related
Choline
86.90 mg
choline_total

Sterol (1) (per 100g)

Cholesterol
61.00 mg
cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

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