Cherimoya, raw

Nutrient data from USDA FoodData Central

fruit

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
173953
Official USDA Description
“Cherimoya, raw”

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
75.00 kcal
energy_kcal
Energy (kJ)
313.00 kJ
energy_kj

Macronutrient (6) (per 100g)

Ash
0.65 g
ash
Carbohydrates
17.70 g
carbohydrate_by_difference
Dietary Fiber
3.00 g
fiber_total_dietary
Protein
1.57 g
protein
Total Fat
0.68 g
total_lipid_fat
Water
79.40 g
water

Sugar (4) (per 100g)

Fructose
6.28 g
fructose
Glucose
5.93 g
glucose
Sucrose
0.66 g
sucrose
Total Sugars
12.90 g
total_sugars

Amino Acid (18) (per 100g)

Conditionally Essential
Arginine
0.03 g
arginine
Cystine
0.01 g
cystine
Glutamic Acid
0.20 g
glutamic_acid
Glycine
0.05 g
glycine
Proline
0.16 g
proline
Tyrosine
0.03 g
tyrosine
Essential Amino Acids
Histidine
0.02 g
histidine
Isoleucine
0.04 g
isoleucine
Leucine
0.06 g
leucine
Lysine
0.04 g
lysine
Methionine
0.02 g
methionine
Phenylalanine
0.04 g
phenylalanine
Threonine
0.05 g
threonine
Tryptophan
0.03 g
tryptophan
Valine
0.06 g
valine
Non-Essential Amino Acids
Alanine
0.06 g
alanine
Aspartic Acid
0.10 g
aspartic_acid
Serine
0.06 g
serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
0.06 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
0.19 g
fatty_acids_total_polyunsaturated
Saturated Fat
0.23 g
fatty_acids_total_saturated

Saturated Fatty Acid (9) (per 100g)

Long-Chain SFA (C14+)
Arachidic Acid (Eicosanoic Acid, 20:0)
0.01 g
sfa_20_0
Behenic Acid (Docosanoic Acid, 22:0)
0.00 g
sfa_22_0
Lignoceric Acid (Tetracosanoic Acid, 24:0)
0.01 g
sfa_24_0
Margaric Acid (Heptadecanoic Acid, 17:0)
0.01 g
sfa_17_0
Myristic Acid (Tetradecanoic Acid, 14:0)
0.01 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.10 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.05 g
sfa_18_0
Medium-Chain SFA (C8-C12)
Capric Acid (Decanoic Acid, 10:0)
0.04 g
sfa_10_0
Lauric Acid (Dodecanoic Acid, 12:0)
0.01 g
sfa_12_0

Monounsaturated Fatty Acid (5) (per 100g)

MUFA Totals (Generic)
Oleic Acid Group - All 18:1 Fatty Acids (Total)
0.02 g
mufa_18_1
Omega-9 Fatty Acids
Oleic Acid (18:1 cis, Omega-9)
0.02 g
mufa_18_1_c
Other MUFAs
Myristoleic Acid (14:1 undifferentiated)
0.01 g
mufa_14_1
Palmitoleic Acid (16:1 cis)
0.03 g
mufa_16_1_c
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.03 g
mufa_16_1

Polyunsaturated Fatty Acid (4) (per 100g)

Omega-3 Fatty Acids
ALA - Alpha-Linolenic Acid (Omega-3)
0.16 g
pufa_18_3_n_3_c,c,c_ala
Omega-6 Fatty Acids
LA - Linoleic Acid (Omega-6)
0.03 g
pufa_18_2_n_6_c,c
PUFA Totals (Generic)
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.03 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.16 g
pufa_18_3

Major Mineral (5) (per 100g)

Calcium
10.00 mg
calcium_ca
Magnesium
17.00 mg
magnesium_mg
Phosphorus
26.00 mg
phosphorus_p
Potassium
287.00 mg
potassium_k
Sodium
7.00 mg
sodium_na

Trace Mineral (4) (per 100g)

Copper
0.07 mg
copper_cu
Iron
0.27 mg
iron_fe
Manganese
0.09 mg
manganese_mn
Zinc
0.16 mg
zinc_zn

Fat-Soluble Vitamin (9) (per 100g)

Carotenoids
Beta-Carotene
2.00 µg
carotene_beta
Beta-Cryptoxanthin
1.00 µg
cryptoxanthin_beta
Lutein + Zeaxanthin
6.00 µg
lutein_plus_zeaxanthin
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.27 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (IU)
5.00 IU
vitamin_a_iu
Vitamin E Forms
Beta-Tocotrienol
0.01 mg
tocotrienol_beta
Delta-Tocotrienol
0.05 mg
tocotrienol_delta
Gamma-Tocopherol
0.01 mg
tocopherol_gamma
Gamma-Tocotrienol
0.03 mg
tocotrienol_gamma

Water-Soluble Vitamin (9) (per 100g)

B Vitamins
Folate
23.00 µg
folate_total
Folate (DFE)
23.00 µg
folate_dfe
Folate (Food)
23.00 µg
folate_food
Niacin (B3)
0.64 mg
niacin
Pantothenic Acid (B5)
0.34 mg
pantothenic_acid
Riboflavin (B2)
0.13 mg
riboflavin
Thiamine (B1)
0.10 mg
thiamin
Vitamin B6 (Pyridoxine)
0.26 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
12.60 mg
vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.