Chicken, canned, no broth

Professional-grade nutritional analysis with complete USDA verification

protein✓ USDA Verified

🔍Data Source & Verification

Primary Source

USDA FoodData Central

USDA Foundation Foods Database

Official ID

171110

Verified: 2026-06-08

Official USDA Description

“Chicken, canned, no broth”

Data Acquisition Date: 2026-06-08

Standard ProfileUSDA VerifiedNRC Compliant

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

185.00 kcal

energy_kcal

Energy (kJ)

772.00 kJ

energy_kj

Macronutrient (5) (per 100g)

Ash

0.80 g

ash

Carbohydrates

0.90 g

carbohydrate_by_difference

Protein

25.30 g

protein

Total Fat

8.10 g

total_lipid_fat

Water

64.90 g

water

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

3.28 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

1.98 g

fatty_acids_total_polyunsaturated

Saturated Fat

2.25 g

fatty_acids_total_saturated

Saturated Fatty Acid (4) (per 100g)

Long-Chain SFA (C14+)

Myristic Acid (Tetradecanoic Acid, 14:0)

0.06 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

1.71 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.47 g

sfa_18_0

Medium-Chain SFA (C8-C12)

Lauric Acid (Dodecanoic Acid, 12:0)

0.01 g

sfa_12_0

Monounsaturated Fatty Acid (3) (per 100g)

Omega-9 Fatty Acids

Eicosenoic Acid (20:1 n-9, Omega-9)

0.08 g

mufa_20_1

Oleic Acid (18:1 n-9, Omega-9)

2.73 g

mufa_18_1

Other MUFAs

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.47 g

mufa_16_1

Polyunsaturated Fatty Acid (6) (per 100g)

Omega-3 Fatty Acids

DHA - Docosahexaenoic Acid (Omega-3)

0.21 g

pufa_22_6_n_3_dha

DPA - Docosapentaenoic Acid (Omega-3)

0.01 g

pufa_22_5_n_3_dpa

EPA - Eicosapentaenoic Acid (Omega-3)

0.01 g

pufa_20_5_n_3_epa

PUFA Totals (Generic)

Arachidonic Acid Group - All 20:4 Fatty Acids (Total)

0.07 g

pufa_20_4

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

1.60 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.07 g

pufa_18_3

Major Mineral (5) (per 100g)

Calcium

14.00 mg

calcium_ca

Magnesium

19.00 mg

magnesium_mg

Phosphorus

153.00 mg

phosphorus_p

Potassium

153.00 mg

potassium_k

Sodium

482.00 mg

sodium_na

Trace Mineral (4) (per 100g)

Copper

0.05 mg

copper_cu

Iron

1.30 mg

iron_fe

Selenium

18.40 µg

selenium_se

Zinc

2.50 mg

zinc_zn

Fat-Soluble Vitamin (8) (per 100g)

Tocopherols & Tocotrienols

Vitamin E (Alpha-Tocopherol)

0.32 mg

vitamin_e_alpha_tocopherol

Vitamin A Compounds

Vitamin A (IU)

177.00 IU

vitamin_a_iu

Vitamin A (RAE)

53.00 µg

vitamin_a_rae

Vitamin A Forms

Retinol (Vitamin A)

53.00 µg

retinol

Vitamin D Compounds

Vitamin D2 + D3 (Combined Total)

0.10 µg

vitamin_d_d2_plus_d3

Vitamin D2 + D3 (IU)

5.00 IU

vitamin_d_d2_plus_d3_international_units

Vitamin D Forms

Vitamin D3 (Cholecalciferol)

0.10 µg

vitamin_d3_cholecalciferol

Vitamin K Forms

Vitamin K1 - Phylloquinone (Plant Form)

2.30 µg

vitamin_k_phylloquinone

Water-Soluble Vitamin (8) (per 100g)

B Vitamins

Folate

2.00 µg

folate_total

Folate (DFE)

2.00 µg

folate_dfe

Folate (Food)

2.00 µg

folate_food

Niacin (B3)

2.40 mg

niacin

Riboflavin (B2)

0.10 mg

riboflavin

Vitamin B12

1.00 µg

vitamin_b_12

Vitamin B6 (Pyridoxine)

0.19 mg

vitamin_b_6

Choline & Related

Choline

73.80 mg

choline_total

Sterol (1) (per 100g)

Cholesterol

50.00 mg

cholesterol

Other (1) (per 100g)

Betaine

5.40 mg

betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

Transparency Comparison

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