Chicken, liver, all classes, cooked, pan-fried

Nutrient data from USDA FoodData Central

organ

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
174491
Official USDA Description
“Chicken, liver, all classes, cooked, pan-fried”

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
172.00 kcal
energy_kcal
Energy (kJ)
721.00 kJ
energy_kj

Macronutrient (5) (per 100g)

Ash
1.47 g
ash
Carbohydrates
1.11 g
carbohydrate_by_difference
Protein
25.80 g
protein
Total Fat
6.43 g
total_lipid_fat
Water
65.20 g
water

Amino Acid (19) (per 100g)

Conditionally Essential
Arginine
1.62 g
arginine
Cystine
0.40 g
cystine
Glutamic Acid
3.10 g
glutamic_acid
Glycine
1.26 g
glycine
Hydroxyproline
0.04 g
hydroxyproline
Proline
1.08 g
proline
Tyrosine
0.97 g
tyrosine
Essential Amino Acids
Histidine
0.75 g
histidine
Isoleucine
1.21 g
isoleucine
Leucine
2.24 g
leucine
Lysine
1.98 g
lysine
Methionine
0.64 g
methionine
Phenylalanine
1.22 g
phenylalanine
Threonine
1.08 g
threonine
Tryptophan
0.26 g
tryptophan
Valine
1.48 g
valine
Non-Essential Amino Acids
Alanine
1.47 g
alanine
Aspartic Acid
2.36 g
aspartic_acid
Serine
1.09 g
serine

Fatty Acid Total (4) (per 100g)

Monounsaturated Fat
1.39 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
1.26 g
fatty_acids_total_polyunsaturated
Saturated Fat
2.03 g
fatty_acids_total_saturated
Total Trans Fatty Acids
0.10 g
fatty_acids_total_trans

Saturated Fatty Acid (6) (per 100g)

Long-Chain SFA (C14+)
Behenic Acid (Docosanoic Acid, 22:0)
0.01 g
sfa_22_0
Myristic Acid (Tetradecanoic Acid, 14:0)
0.01 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
1.09 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.91 g
sfa_18_0
Medium-Chain SFA (C8-C12)
Capric Acid (Decanoic Acid, 10:0)
0.00 g
sfa_10_0
Lauric Acid (Dodecanoic Acid, 12:0)
0.00 g
sfa_12_0

Monounsaturated Fatty Acid (3) (per 100g)

MUFA Totals (Generic)
Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)
0.02 g
mufa_20_1
Oleic Acid Group - All 18:1 Fatty Acids (Total)
1.25 g
mufa_18_1
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.12 g
mufa_16_1

Polyunsaturated Fatty Acid (5) (per 100g)

Omega-3 Fatty Acids
ALA - Alpha-Linolenic Acid (Omega-3)
0.01 g
pufa_18_3_n_3_c,c,c_ala
Omega-6 Fatty Acids
EDA - Eicosadienoic Acid (Omega-6)
0.02 g
pufa_20_2_n_6_c,c
GLA - Gamma-Linolenic Acid (Omega-6)
0.01 g
pufa_18_3_n_6_c,c,c
LA - Linoleic Acid (Omega-6)
0.71 g
pufa_18_2_n_6_c,c
PUFA Totals (Generic)
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.51 g
pufa_20_4

Major Mineral (5) (per 100g)

Calcium
10.00 mg
calcium_ca
Magnesium
27.00 mg
magnesium_mg
Phosphorus
442.00 mg
phosphorus_p
Potassium
315.00 mg
potassium_k
Sodium
92.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.54 mg
copper_cu
Iron
12.90 mg
iron_fe
Manganese
0.38 mg
manganese_mn
Selenium
88.20 µg
selenium_se
Zinc
4.01 mg
zinc_zn

Fat-Soluble Vitamin (9) (per 100g)

Carotenoids
Alpha-Carotene
11.00 µg
carotene_alpha
Beta-Carotene
31.00 µg
carotene_beta
Beta-Cryptoxanthin
11.00 µg
cryptoxanthin_beta
Lycopene
25.00 µg
lycopene
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.77 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (IU)
14400.00 IU
vitamin_a_iu
Vitamin A (RAE)
4300.00 µg
vitamin_a_rae
Vitamin A Forms
Retinol (Vitamin A)
4290.00 µg
retinol
Vitamin E Forms
Gamma-Tocopherol
0.33 mg
tocopherol_gamma

Water-Soluble Vitamin (11) (per 100g)

B Vitamins
Folate
560.00 µg
folate_total
Folate (DFE)
560.00 µg
folate_dfe
Folate (Food)
560.00 µg
folate_food
Niacin (B3)
13.90 mg
niacin
Pantothenic Acid (B5)
8.32 mg
pantothenic_acid
Riboflavin (B2)
2.31 mg
riboflavin
Thiamine (B1)
0.29 mg
thiamin
Vitamin B12
21.10 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.84 mg
vitamin_b_6
Choline & Related
Choline
327.00 mg
choline_total
Vitamin C
Vitamin C (Ascorbic Acid)
2.70 mg
vitamin_c_total_ascorbic_acid

Sterol (1) (per 100g)

Cholesterol
564.00 mg
cholesterol

Other (1) (per 100g)

Betaine
21.00 mg
betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.