Chicken, liver, all classes, raw

Nutrient data from USDA FoodData Central

organ

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
171060
Official USDA Description
“Chicken, liver, all classes, raw”

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
119.00 kcal
energy_kcal
Energy (kJ)
496.00 kJ
energy_kj

Macronutrient (5) (per 100g)

Ash
1.06 g
ash
Carbohydrates
0.73 g
carbohydrate_by_difference
Protein
16.92 g
protein
Total Fat
4.83 g
total_lipid_fat
Water
76.46 g
water

Amino Acid (19) (per 100g)

Conditionally Essential
Arginine
1.09 g
arginine
Cystine
0.27 g
cystine
Glutamic Acid
2.09 g
glutamic_acid
Glycine
0.85 g
glycine
Hydroxyproline
0.04 g
hydroxyproline
Proline
0.73 g
proline
Tyrosine
0.65 g
tyrosine
Essential Amino Acids
Histidine
0.51 g
histidine
Isoleucine
0.81 g
isoleucine
Leucine
1.51 g
leucine
Lysine
1.33 g
lysine
Methionine
0.43 g
methionine
Phenylalanine
0.82 g
phenylalanine
Threonine
0.72 g
threonine
Tryptophan
0.18 g
tryptophan
Valine
1.00 g
valine
Non-Essential Amino Acids
Alanine
0.99 g
alanine
Aspartic Acid
1.59 g
aspartic_acid
Serine
0.73 g
serine

Fatty Acid Total (4) (per 100g)

Monounsaturated Fat
1.25 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
1.31 g
fatty_acids_total_polyunsaturated
Saturated Fat
1.56 g
fatty_acids_total_saturated
Total Trans Fatty Acids
0.07 g
fatty_acids_total_trans

Saturated Fatty Acid (5) (per 100g)

Long-Chain SFA (C14+)
Behenic Acid (Docosanoic Acid, 22:0)
0.01 g
sfa_22_0
Margaric Acid (Heptadecanoic Acid, 17:0)
0.00 g
sfa_17_0
Myristic Acid (Tetradecanoic Acid, 14:0)
0.01 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.88 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.66 g
sfa_18_0

Monounsaturated Fatty Acid (3) (per 100g)

MUFA Totals (Generic)
Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)
0.02 g
mufa_20_1
Oleic Acid Group - All 18:1 Fatty Acids (Total)
1.13 g
mufa_18_1
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.11 g
mufa_16_1

Polyunsaturated Fatty Acid (7) (per 100g)

Omega-3 Fatty Acids
ALA - Alpha-Linolenic Acid (Omega-3)
0.01 g
pufa_18_3_n_3_c,c,c_ala
Omega-6 Fatty Acids
EDA - Eicosadienoic Acid (Omega-6)
0.01 g
pufa_20_2_n_6_c,c
GLA - Gamma-Linolenic Acid (Omega-6)
0.01 g
pufa_18_3_n_6_c,c,c
LA - Linoleic Acid (Omega-6)
0.47 g
pufa_18_2_n_6_c,c
PUFA Totals (Generic)
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.33 g
pufa_20_4
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.47 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.01 g
pufa_18_3

Major Mineral (5) (per 100g)

Calcium
8.00 mg
calcium_ca
Magnesium
19.00 mg
magnesium_mg
Phosphorus
297.00 mg
phosphorus_p
Potassium
230.00 mg
potassium_k
Sodium
71.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.49 mg
copper_cu
Iron
8.99 mg
iron_fe
Manganese
0.26 mg
manganese_mn
Selenium
54.60 µg
selenium_se
Zinc
2.67 mg
zinc_zn

Fat-Soluble Vitamin (9) (per 100g)

Carotenoids
Alpha-Carotene
11.00 µg
carotene_alpha
Beta-Carotene
56.00 µg
carotene_beta
Beta-Cryptoxanthin
11.00 µg
cryptoxanthin_beta
Lycopene
40.00 µg
lycopene
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.70 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (IU)
11078.00 IU
vitamin_a_iu
Vitamin A (RAE)
3296.00 µg
vitamin_a_rae
Vitamin A Forms
Retinol (Vitamin A)
3290.00 µg
retinol
Vitamin E Forms
Gamma-Tocopherol
0.31 mg
tocopherol_gamma

Water-Soluble Vitamin (11) (per 100g)

B Vitamins
Folate
588.00 µg
folate_total
Folate (DFE)
588.00 µg
folate_dfe
Folate (Food)
588.00 µg
folate_food
Niacin (B3)
9.73 mg
niacin
Pantothenic Acid (B5)
6.23 mg
pantothenic_acid
Riboflavin (B2)
1.78 mg
riboflavin
Thiamine (B1)
0.30 mg
thiamin
Vitamin B12
16.58 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.85 mg
vitamin_b_6
Choline & Related
Choline
194.40 mg
choline_total
Vitamin C
Vitamin C (Ascorbic Acid)
17.90 mg
vitamin_c_total_ascorbic_acid

Sterol (1) (per 100g)

Cholesterol
345.00 mg
cholesterol

Other (1) (per 100g)

Betaine
16.90 mg
betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.