Chicken, broilers or fryers, meat and skin, cooked, roasted

Professional-grade nutritional analysis with complete USDA verification

protein✓ USDA Verified

🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
171450
Verified: 2026-06-08
Official USDA Description
Chicken, broilers or fryers, meat and skin, cooked, roasted
Data Acquisition Date: 2026-06-08
Standard ProfileUSDA VerifiedNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
239.00 kcal
energy_kcal
Energy (kJ)
1000.00 kJ
energy_kj

Macronutrient (4) (per 100g)

Ash
0.92 g
ash
Protein
27.30 g
protein
Total Fat
13.60 g
total_lipid_fat
Water
59.40 g
water

Amino Acid (18) (per 100g)

Conditionally Essential
Arginine
1.71 g
arginine
Cystine
0.36 g
cystine
Glutamic Acid
3.99 g
glutamic_acid
Glycine
1.76 g
glycine
Proline
1.32 g
proline
Tyrosine
0.88 g
tyrosine
Essential Amino Acids
Histidine
0.80 g
histidine
Isoleucine
1.36 g
isoleucine
Leucine
1.99 g
leucine
Lysine
2.22 g
lysine
Methionine
0.73 g
methionine
Phenylalanine
1.06 g
phenylalanine
Threonine
1.13 g
threonine
Tryptophan
0.30 g
tryptophan
Valine
1.32 g
valine
Non-Essential Amino Acids
Alanine
1.59 g
alanine
Aspartic Acid
2.43 g
aspartic_acid
Serine
0.96 g
serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
5.34 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
2.97 g
fatty_acids_total_polyunsaturated
Saturated Fat
3.79 g
fatty_acids_total_saturated

Saturated Fatty Acid (4) (per 100g)

Long-Chain SFA (C14+)
Myristic Acid (Tetradecanoic Acid, 14:0)
0.11 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
2.78 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.77 g
sfa_18_0
Medium-Chain SFA (C8-C12)
Lauric Acid (Dodecanoic Acid, 12:0)
0.02 g
sfa_12_0

Monounsaturated Fatty Acid (3) (per 100g)

Omega-9 Fatty Acids
Eicosenoic Acid (20:1 n-9, Omega-9)
0.13 g
mufa_20_1
Oleic Acid (18:1 n-9, Omega-9)
4.40 g
mufa_18_1
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.73 g
mufa_16_1

Polyunsaturated Fatty Acid (6) (per 100g)

Omega-3 Fatty Acids
DHA - Docosahexaenoic Acid (Omega-3)
0.04 g
pufa_22_6_n_3_dha
DPA - Docosapentaenoic Acid (Omega-3)
0.02 g
pufa_22_5_n_3_dpa
EPA - Eicosapentaenoic Acid (Omega-3)
0.01 g
pufa_20_5_n_3_epa
PUFA Totals (Generic)
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.11 g
pufa_20_4
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
2.57 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.11 g
pufa_18_3

Major Mineral (5) (per 100g)

Calcium
15.00 mg
calcium_ca
Magnesium
23.00 mg
magnesium_mg
Phosphorus
182.00 mg
phosphorus_p
Potassium
223.00 mg
potassium_k
Sodium
82.00 mg
sodium_na

Trace Mineral (6) (per 100g)

Copper
0.07 mg
copper_cu
Fluoride
14.70 µg
fluoride_f
Iron
1.26 mg
iron_fe
Manganese
0.02 mg
manganese_mn
Selenium
23.90 µg
selenium_se
Zinc
1.94 mg
zinc_zn

Fat-Soluble Vitamin (6) (per 100g)

Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.27 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (IU)
161.00 IU
vitamin_a_iu
Vitamin A (RAE)
48.00 µg
vitamin_a_rae
Vitamin A Forms
Retinol (Vitamin A)
48.00 µg
retinol
Vitamin D Compounds
Vitamin D2 + D3 (IU)
2.00 IU
vitamin_d_d2_plus_d3_international_units
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
2.40 µg
vitamin_k_phylloquinone

Water-Soluble Vitamin (10) (per 100g)

B Vitamins
Folate
5.00 µg
folate_total
Folate (DFE)
5.00 µg
folate_dfe
Folate (Food)
5.00 µg
folate_food
Niacin (B3)
8.49 mg
niacin
Pantothenic Acid (B5)
1.03 mg
pantothenic_acid
Riboflavin (B2)
0.17 mg
riboflavin
Thiamine (B1)
0.06 mg
thiamin
Vitamin B12
0.30 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.40 mg
vitamin_b_6
Choline & Related
Choline
65.90 mg
choline_total

Sterol (1) (per 100g)

Cholesterol
88.00 mg
cholesterol

Other (1) (per 100g)

Betaine
5.60 mg
betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

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