Chicken, broilers or fryers, meat and skin, cooked, roasted

Nutrient data from USDA FoodData Central

protein

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

171450

Official USDA Description

“Chicken, broilers or fryers, meat and skin, cooked, roasted”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

239.00 kcal

energy_kcal

Energy (kJ)

1000.00 kJ

energy_kj

Macronutrient (4) (per 100g)

Ash

0.92 g

ash

Protein

27.30 g

protein

Total Fat

13.60 g

total_lipid_fat

Water

59.40 g

water

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

1.71 g

arginine

Cystine

0.36 g

cystine

Glutamic Acid

3.99 g

glutamic_acid

Glycine

1.76 g

glycine

Proline

1.32 g

proline

Tyrosine

0.88 g

tyrosine

Essential Amino Acids

Histidine

0.80 g

histidine

Isoleucine

1.36 g

isoleucine

Leucine

1.99 g

leucine

Lysine

2.22 g

lysine

Methionine

0.73 g

methionine

Phenylalanine

1.06 g

phenylalanine

Threonine

1.13 g

threonine

Tryptophan

0.30 g

tryptophan

Valine

1.32 g

valine

Non-Essential Amino Acids

Alanine

1.59 g

alanine

Aspartic Acid

2.43 g

aspartic_acid

Serine

0.96 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

5.34 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

2.97 g

fatty_acids_total_polyunsaturated

Saturated Fat

3.79 g

fatty_acids_total_saturated

Saturated Fatty Acid (4) (per 100g)

Long-Chain SFA (C14+)

Myristic Acid (Tetradecanoic Acid, 14:0)

0.11 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

2.78 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.77 g

sfa_18_0

Medium-Chain SFA (C8-C12)

Lauric Acid (Dodecanoic Acid, 12:0)

0.02 g

sfa_12_0

Monounsaturated Fatty Acid (3) (per 100g)

MUFA Totals (Generic)

Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)

0.13 g

mufa_20_1

Oleic Acid Group - All 18:1 Fatty Acids (Total)

4.40 g

mufa_18_1

Other MUFAs

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.73 g

mufa_16_1

Polyunsaturated Fatty Acid (6) (per 100g)

Omega-3 Fatty Acids

DHA - Docosahexaenoic Acid (Omega-3)

0.04 g

pufa_22_6_n_3_dha

DPA - Docosapentaenoic Acid (Omega-3)

0.02 g

pufa_22_5_n_3_dpa

EPA - Eicosapentaenoic Acid (Omega-3)

0.01 g

pufa_20_5_n_3_epa

PUFA Totals (Generic)

Arachidonic Acid Group - All 20:4 Fatty Acids (Total)

0.11 g

pufa_20_4

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

2.57 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.11 g

pufa_18_3

Major Mineral (5) (per 100g)

Calcium

15.00 mg

calcium_ca

Magnesium

23.00 mg

magnesium_mg

Phosphorus

182.00 mg

phosphorus_p

Potassium

223.00 mg

potassium_k

Sodium

82.00 mg

sodium_na

Trace Mineral (6) (per 100g)

Copper

0.07 mg

copper_cu

Fluoride

14.70 µg

fluoride_f

Iron

1.26 mg

iron_fe

Manganese

0.02 mg

manganese_mn

Selenium

23.90 µg

selenium_se

Zinc

1.94 mg

zinc_zn

Fat-Soluble Vitamin (6) (per 100g)

Tocopherols & Tocotrienols

Vitamin E (Alpha-Tocopherol)

0.27 mg

vitamin_e_alpha_tocopherol

Vitamin A Compounds

Vitamin A (IU)

161.00 IU

vitamin_a_iu

Vitamin A (RAE)

48.00 µg

vitamin_a_rae

Vitamin A Forms

Retinol (Vitamin A)

48.00 µg

retinol

Vitamin D Compounds

Vitamin D2 + D3 (IU)

2.00 IU

vitamin_d_d2_plus_d3_international_units

Vitamin K Forms

Vitamin K1 - Phylloquinone (Plant Form)

2.40 µg

vitamin_k_phylloquinone

Water-Soluble Vitamin (10) (per 100g)

B Vitamins

Folate

5.00 µg

folate_total

Folate (DFE)

5.00 µg

folate_dfe

Folate (Food)

5.00 µg

folate_food

Niacin (B3)

8.49 mg

niacin

Pantothenic Acid (B5)

1.03 mg

pantothenic_acid

Riboflavin (B2)

0.17 mg

riboflavin

Thiamine (B1)

0.06 mg

thiamin

Vitamin B12

0.30 µg

vitamin_b_12

Vitamin B6 (Pyridoxine)

0.40 mg

vitamin_b_6

Choline & Related

Choline

65.90 mg

choline_total

Sterol (1) (per 100g)

Cholesterol

88.00 mg

cholesterol

Other (1) (per 100g)

Betaine

5.60 mg

betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.