Chicken, broilers or fryers, thigh, meat only, cooked, fried

Nutrient data from USDA FoodData Central

protein

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

172387

Official USDA Description

“Chicken, broilers or fryers, thigh, meat only, cooked, fried”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

218.00 kcal

energy_kcal

Energy (kJ)

912.00 kJ

energy_kj

Macronutrient (5) (per 100g)

Ash

1.04 g

ash

Carbohydrates

1.18 g

carbohydrate_by_difference

Protein

28.20 g

protein

Total Fat

10.30 g

total_lipid_fat

Water

59.30 g

water

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

1.70 g

arginine

Cystine

0.36 g

cystine

Glutamic Acid

4.26 g

glutamic_acid

Glycine

1.38 g

glycine

Proline

1.17 g

proline

Tyrosine

0.95 g

tyrosine

Essential Amino Acids

Histidine

0.87 g

histidine

Isoleucine

1.49 g

isoleucine

Leucine

2.12 g

leucine

Lysine

2.38 g

lysine

Methionine

0.78 g

methionine

Phenylalanine

1.12 g

phenylalanine

Threonine

1.19 g

threonine

Tryptophan

0.33 g

tryptophan

Valine

1.40 g

valine

Non-Essential Amino Acids

Alanine

1.53 g

alanine

Aspartic Acid

2.50 g

aspartic_acid

Serine

0.97 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

3.82 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

2.43 g

fatty_acids_total_polyunsaturated

Saturated Fat

2.78 g

fatty_acids_total_saturated

Saturated Fatty Acid (4) (per 100g)

Long-Chain SFA (C14+)

Myristic Acid (Tetradecanoic Acid, 14:0)

0.07 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

1.90 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.70 g

sfa_18_0

Medium-Chain SFA (C8-C12)

Lauric Acid (Dodecanoic Acid, 12:0)

0.03 g

sfa_12_0

Monounsaturated Fatty Acid (3) (per 100g)

MUFA Totals (Generic)

Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)

0.05 g

mufa_20_1

Oleic Acid Group - All 18:1 Fatty Acids (Total)

3.26 g

mufa_18_1

Other MUFAs

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.46 g

mufa_16_1

Polyunsaturated Fatty Acid (6) (per 100g)

Omega-3 Fatty Acids

DHA - Docosahexaenoic Acid (Omega-3)

0.05 g

pufa_22_6_n_3_dha

DPA - Docosapentaenoic Acid (Omega-3)

0.03 g

pufa_22_5_n_3_dpa

EPA - Eicosapentaenoic Acid (Omega-3)

0.01 g

pufa_20_5_n_3_epa

PUFA Totals (Generic)

Arachidonic Acid Group - All 20:4 Fatty Acids (Total)

0.14 g

pufa_20_4

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

2.04 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.10 g

pufa_18_3

Major Mineral (5) (per 100g)

Calcium

13.00 mg

calcium_ca

Magnesium

26.00 mg

magnesium_mg

Phosphorus

199.00 mg

phosphorus_p

Potassium

259.00 mg

potassium_k

Sodium

95.00 mg

sodium_na

Trace Mineral (5) (per 100g)

Copper

0.09 mg

copper_cu

Iron

1.46 mg

iron_fe

Manganese

0.03 mg

manganese_mn

Selenium

20.50 µg

selenium_se

Zinc

2.79 mg

zinc_zn

Fat-Soluble Vitamin (5) (per 100g)

Vitamin A Compounds

Vitamin A (IU)

70.00 IU

vitamin_a_iu

Vitamin A Forms

Retinol (Vitamin A)

21.00 µg

retinol

Vitamin D Compounds

Vitamin D2 + D3 (Combined Total)

0.20 µg

vitamin_d_d2_plus_d3

Vitamin D2 + D3 (IU)

8.00 IU

vitamin_d_d2_plus_d3_international_units

Vitamin D Forms

Vitamin D3 (Cholecalciferol)

0.20 µg

vitamin_d3_cholecalciferol

Water-Soluble Vitamin (9) (per 100g)

B Vitamins

Folate

9.00 µg

folate_total

Folate (DFE)

9.00 µg

folate_dfe

Folate (Food)

9.00 µg

folate_food

Niacin (B3)

7.12 mg

niacin

Pantothenic Acid (B5)

1.28 mg

pantothenic_acid

Riboflavin (B2)

0.26 mg

riboflavin

Thiamine (B1)

0.09 mg

thiamin

Vitamin B12

0.33 µg

vitamin_b_12

Vitamin B6 (Pyridoxine)

0.38 mg

vitamin_b_6

Sterol (1) (per 100g)

Cholesterol

102.00 mg

cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.