Custard-apple, (bullock's-heart), raw

Nutrient data from USDA FoodData Central

fruit

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

171725

Official USDA Description

“Custard-apple, (bullock's-heart), raw”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

101.00 kcal

energy_kcal

Energy (kJ)

423.00 kJ

energy_kj

Macronutrient (6) (per 100g)

Ash

1.00 g

ash

Carbohydrates

25.20 g

carbohydrate_by_difference

Dietary Fiber

2.40 g

fiber_total_dietary

Protein

1.70 g

protein

Total Fat

0.60 g

total_lipid_fat

Water

71.50 g

water

Amino Acid (3) (per 100g)

Essential Amino Acids

Lysine

0.04 g

lysine

Methionine

0.00 g

methionine

Tryptophan

0.01 g

tryptophan

Fatty Acid Total (1) (per 100g)

Saturated Fat

0.23 g

fatty_acids_total_saturated

Major Mineral (5) (per 100g)

Calcium

30.00 mg

calcium_ca

Magnesium

18.00 mg

magnesium_mg

Phosphorus

21.00 mg

phosphorus_p

Potassium

382.00 mg

potassium_k

Sodium

4.00 mg

sodium_na

Trace Mineral (1) (per 100g)

Iron

0.71 mg

iron_fe

Fat-Soluble Vitamin (2) (per 100g)

Vitamin A Compounds

Vitamin A (IU)

33.00 IU

vitamin_a_iu

Vitamin A (RAE)

2.00 µg

vitamin_a_rae

Water-Soluble Vitamin (6) (per 100g)

B Vitamins

Niacin (B3)

0.50 mg

niacin

Pantothenic Acid (B5)

0.14 mg

pantothenic_acid

Riboflavin (B2)

0.10 mg

riboflavin

Thiamine (B1)

0.08 mg

thiamin

Vitamin B6 (Pyridoxine)

0.22 mg

vitamin_b_6

Vitamin C

Vitamin C (Ascorbic Acid)

19.20 mg

vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.