Dock, raw

Nutrient data from USDA FoodData Central

vegetable

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
170076
Official USDA Description
“Dock, raw”

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
22.00 kcal
energy_kcal
Energy (kJ)
92.00 kJ
energy_kj

Macronutrient (6) (per 100g)

Ash
1.10 g
ash
Carbohydrates
3.20 g
carbohydrate_by_difference
Dietary Fiber
2.90 g
fiber_total_dietary
Protein
2.00 g
protein
Total Fat
0.70 g
total_lipid_fat
Water
93.00 g
water

Amino Acid (16) (per 100g)

Conditionally Essential
Arginine
0.11 g
arginine
Glutamic Acid
0.22 g
glutamic_acid
Glycine
0.11 g
glycine
Proline
0.12 g
proline
Tyrosine
0.08 g
tyrosine
Essential Amino Acids
Histidine
0.05 g
histidine
Isoleucine
0.10 g
isoleucine
Leucine
0.17 g
leucine
Lysine
0.12 g
lysine
Methionine
0.04 g
methionine
Phenylalanine
0.11 g
phenylalanine
Threonine
0.09 g
threonine
Valine
0.13 g
valine
Non-Essential Amino Acids
Alanine
0.13 g
alanine
Aspartic Acid
0.18 g
aspartic_acid
Serine
0.08 g
serine

Major Mineral (5) (per 100g)

Calcium
44.00 mg
calcium_ca
Magnesium
103.00 mg
magnesium_mg
Phosphorus
63.00 mg
phosphorus_p
Potassium
390.00 mg
potassium_k
Sodium
4.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.13 mg
copper_cu
Iron
2.40 mg
iron_fe
Manganese
0.35 mg
manganese_mn
Selenium
0.90 µg
selenium_se
Zinc
0.20 mg
zinc_zn

Fat-Soluble Vitamin (2) (per 100g)

Vitamin A Compounds
Vitamin A (IU)
4000.00 IU
vitamin_a_iu
Vitamin A (RAE)
200.00 µg
vitamin_a_rae

Water-Soluble Vitamin (9) (per 100g)

B Vitamins
Folate
13.00 µg
folate_total
Folate (DFE)
13.00 µg
folate_dfe
Folate (Food)
13.00 µg
folate_food
Niacin (B3)
0.50 mg
niacin
Pantothenic Acid (B5)
0.04 mg
pantothenic_acid
Riboflavin (B2)
0.10 mg
riboflavin
Thiamine (B1)
0.04 mg
thiamin
Vitamin B6 (Pyridoxine)
0.12 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
48.00 mg
vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.