Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted

Professional-grade nutritional analysis with complete USDA verification

protein✓ USDA Verified

🔍Data Source & Verification

Primary Source

USDA FoodData Central

USDA Foundation Foods Database

Official ID

171510

Verified: 2026-06-08

Official USDA Description

“Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted”

Data Acquisition Date: 2026-06-08

Standard ProfileUSDA VerifiedNRC Compliant

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

202.00 kcal

energy_kcal

Energy (kJ)

845.00 kJ

energy_kj

Macronutrient (4) (per 100g)

Ash

1.15 g

ash

Protein

24.50 g

protein

Total Fat

10.80 g

total_lipid_fat

Water

63.20 g

water

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

1.55 g

arginine

Cystine

0.37 g

cystine

Glutamic Acid

3.80 g

glutamic_acid

Glycine

1.36 g

glycine

Proline

1.19 g

proline

Tyrosine

0.93 g

tyrosine

Essential Amino Acids

Histidine

0.64 g

histidine

Isoleucine

1.25 g

isoleucine

Leucine

2.05 g

leucine

Lysine

2.08 g

lysine

Methionine

0.66 g

methionine

Phenylalanine

1.02 g

phenylalanine

Threonine

1.04 g

threonine

Tryptophan

0.34 g

tryptophan

Valine

1.27 g

valine

Non-Essential Amino Acids

Alanine

1.54 g

alanine

Aspartic Acid

2.38 g

aspartic_acid

Serine

1.05 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

5.43 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

1.63 g

fatty_acids_total_polyunsaturated

Saturated Fat

2.92 g

fatty_acids_total_saturated

Saturated Fatty Acid (3) (per 100g)

Long-Chain SFA (C14+)

Myristic Acid (Tetradecanoic Acid, 14:0)

0.06 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

2.26 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.60 g

sfa_18_0

Monounsaturated Fatty Acid (3) (per 100g)

Omega-9 Fatty Acids

Eicosenoic Acid (20:1 n-9, Omega-9)

0.06 g

mufa_20_1

Oleic Acid (18:1 n-9, Omega-9)

4.94 g

mufa_18_1

Other MUFAs

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.42 g

mufa_16_1

Polyunsaturated Fatty Acid (3) (per 100g)

PUFA Totals (Generic)

Arachidonic Acid Group - All 20:4 Fatty Acids (Total)

0.07 g

pufa_20_4

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

1.50 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.07 g

pufa_18_3

Major Mineral (2) (per 100g)

Calcium

8.00 mg

calcium_ca

Sodium

84.00 mg

sodium_na

Trace Mineral (2) (per 100g)

Iron

3.26 mg

iron_fe

Selenium

26.40 µg

selenium_se

Water-Soluble Vitamin (2) (per 100g)

B Vitamins

Niacin (B3)

7.86 mg

niacin

Vitamin C

Vitamin C (Ascorbic Acid)

2.80 mg

vitamin_c_total_ascorbic_acid

Sterol (1) (per 100g)

Cholesterol

136.00 mg

cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

Transparency Comparison

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