Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Professional-grade nutritional analysis with complete USDA verification

protein✓ USDA Verified

🔍Data Source & Verification

Primary Source

USDA FoodData Central

USDA Foundation Foods Database

Official ID

171511

Verified: 2026-06-08

Official USDA Description

“Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled”

Data Acquisition Date: 2026-06-08

Standard ProfileUSDA VerifiedNRC Compliant

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

140.00 kcal

energy_kcal

Energy (kJ)

586.00 kJ

energy_kj

Macronutrient (4) (per 100g)

Ash

1.40 g

ash

Protein

27.60 g

protein

Total Fat

2.50 g

total_lipid_fat

Water

68.20 g

water

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

1.74 g

arginine

Cystine

0.42 g

cystine

Glutamic Acid

4.28 g

glutamic_acid

Glycine

1.53 g

glycine

Proline

1.34 g

proline

Tyrosine

1.04 g

tyrosine

Essential Amino Acids

Histidine

0.72 g

histidine

Isoleucine

1.40 g

isoleucine

Leucine

2.31 g

leucine

Lysine

2.34 g

lysine

Methionine

0.74 g

methionine

Phenylalanine

1.15 g

phenylalanine

Threonine

1.17 g

threonine

Tryptophan

0.38 g

tryptophan

Valine

1.43 g

valine

Non-Essential Amino Acids

Alanine

1.73 g

alanine

Aspartic Acid

2.68 g

aspartic_acid

Serine

1.18 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

0.87 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

0.38 g

fatty_acids_total_polyunsaturated

Saturated Fat

0.58 g

fatty_acids_total_saturated

Saturated Fatty Acid (3) (per 100g)

Long-Chain SFA (C14+)

Myristic Acid (Tetradecanoic Acid, 14:0)

0.01 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

0.41 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.15 g

sfa_18_0

Monounsaturated Fatty Acid (3) (per 100g)

Omega-9 Fatty Acids

Eicosenoic Acid (20:1 n-9, Omega-9)

0.01 g

mufa_20_1

Oleic Acid (18:1 n-9, Omega-9)

0.79 g

mufa_18_1

Other MUFAs

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.07 g

mufa_16_1

Polyunsaturated Fatty Acid (3) (per 100g)

PUFA Totals (Generic)

Arachidonic Acid Group - All 20:4 Fatty Acids (Total)

0.06 g

pufa_20_4

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

0.30 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.01 g

pufa_18_3

Major Mineral (2) (per 100g)

Calcium

9.00 mg

calcium_ca

Sodium

105.00 mg

sodium_na

Trace Mineral (2) (per 100g)

Iron

4.49 mg

iron_fe

Selenium

29.00 µg

selenium_se

Water-Soluble Vitamin (2) (per 100g)

B Vitamins

Niacin (B3)

10.40 mg

niacin

Vitamin C

Vitamin C (Ascorbic Acid)

3.20 mg

vitamin_c_total_ascorbic_acid

Sterol (1) (per 100g)

Cholesterol

143.00 mg

cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

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