Egg, whole, cooked, scrambled

Professional-grade nutritional analysis with complete USDA verification

protein✓ USDA Verified

🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
172187
Verified: 2026-04-29
Official USDA Description
Egg, whole, cooked, scrambled
Data Acquisition Date: 2026-04-29
Standard ProfileUSDA VerifiedNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
149.00 kcal
energy_kcal
Energy (kJ)
621.00 kJ
energy_kj

Macronutrient (5) (per 100g)

Ash
1.01 g
ash
Carbohydrates
1.61 g
carbohydrate_by_difference
Protein
9.99 g
protein
Total Fat
10.98 g
total_lipid_fat
Water
76.40 g
water

Sugar (3) (per 100g)

Glucose
0.28 g
glucose
Lactose
1.11 g
lactose
Total Sugars
1.39 g
total_sugars

Amino Acid (18) (per 100g)

Conditionally Essential
Arginine
0.62 g
arginine
Cystine
0.20 g
cystine
Glutamic Acid
1.38 g
glutamic_acid
Glycine
0.34 g
glycine
Proline
0.45 g
proline
Tyrosine
0.40 g
tyrosine
Essential Amino Acids
Histidine
0.24 g
histidine
Isoleucine
0.53 g
isoleucine
Leucine
0.86 g
leucine
Lysine
0.70 g
lysine
Methionine
0.30 g
methionine
Phenylalanine
0.54 g
phenylalanine
Threonine
0.44 g
threonine
Tryptophan
0.14 g
tryptophan
Valine
0.68 g
valine
Non-Essential Amino Acids
Alanine
0.57 g
alanine
Aspartic Acid
1.03 g
aspartic_acid
Serine
0.74 g
serine

Fatty Acid Total (4) (per 100g)

Monounsaturated Fat
4.44 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
2.43 g
fatty_acids_total_polyunsaturated
Saturated Fat
3.33 g
fatty_acids_total_saturated
Total Trans Fatty Acids
0.62 g
fatty_acids_total_trans

Saturated Fatty Acid (13) (per 100g)

Long-Chain SFA (C14+)
Arachidic Acid (Eicosanoic Acid, 20:0)
0.01 g
sfa_20_0
Behenic Acid (Docosanoic Acid, 22:0)
0.01 g
sfa_22_0
Lignoceric Acid (Tetracosanoic Acid, 24:0)
0.00 g
sfa_24_0
Margaric Acid (Heptadecanoic Acid, 17:0)
0.02 g
sfa_17_0
Myristic Acid (Tetradecanoic Acid, 14:0)
0.09 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
2.17 g
sfa_16_0
Pentadecanoic Acid (15:0)
0.01 g
sfa_15_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.93 g
sfa_18_0
Medium-Chain SFA (C8-C12)
Capric Acid (Decanoic Acid, 10:0)
0.02 g
sfa_10_0
Caprylic Acid (Octanoic Acid, 8:0)
0.02 g
sfa_8_0
Lauric Acid (Dodecanoic Acid, 12:0)
0.02 g
sfa_12_0
Short-Chain SFA (C4-C6)
Butyric Acid (Butanoic Acid, 4:0)
0.02 g
sfa_4_0
Caproic Acid (Hexanoic Acid, 6:0)
0.02 g
sfa_6_0

Monounsaturated Fatty Acid (5) (per 100g)

Omega-9 Fatty Acids
Eicosenoic Acid (20:1 n-9, Omega-9)
0.03 g
mufa_20_1
Oleic Acid (18:1 n-9, Omega-9)
4.25 g
mufa_18_1
Other MUFAs
Heptadecenoic Acid (17:1 undifferentiated)
0.01 g
mufa_17_1
Myristoleic Acid (14:1 undifferentiated)
0.01 g
mufa_14_1
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.15 g
mufa_16_1

Polyunsaturated Fatty Acid (8) (per 100g)

Omega-3 Fatty Acids
DHA - Docosahexaenoic Acid (Omega-3)
0.04 g
pufa_22_6_n_3_dha
DPA - Docosapentaenoic Acid (Omega-3)
0.01 g
pufa_22_5_n_3_dpa
Omega-6 Fatty Acids
EDA - Eicosadienoic Acid (Omega-6)
0.01 g
pufa_20_2_n_6_c,c
PUFA Totals (Generic)
AdA - Adrenic Acid (Omega-6)
0.01 g
pufa_22_4
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.14 g
pufa_20_4
Eicosatrienoic Acid [20:3]
0.02 g
pufa_20_3
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
2.07 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.13 g
pufa_18_3

Major Mineral (5) (per 100g)

Calcium
66.00 mg
calcium_ca
Magnesium
11.00 mg
magnesium_mg
Phosphorus
165.00 mg
phosphorus_p
Potassium
132.00 mg
potassium_k
Sodium
145.00 mg
sodium_na

Trace Mineral (6) (per 100g)

Copper
0.06 mg
copper_cu
Fluoride
0.80 µg
fluoride_f
Iron
1.31 mg
iron_fe
Manganese
0.02 mg
manganese_mn
Selenium
23.50 µg
selenium_se
Zinc
1.04 mg
zinc_zn

Fat-Soluble Vitamin (18) (per 100g)

Carotenoids
Beta-Carotene
26.00 µg
carotene_beta
Beta-Cryptoxanthin
7.00 µg
cryptoxanthin_beta
Lutein + Zeaxanthin
372.00 µg
lutein_plus_zeaxanthin
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
1.15 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (IU)
578.00 IU
vitamin_a_iu
Vitamin A (RAE)
161.00 µg
vitamin_a_rae
Vitamin A Forms
Retinol (Vitamin A)
159.00 µg
retinol
Vitamin D Compounds
Vitamin D2 + D3 (Combined Total)
1.80 µg
vitamin_d_d2_plus_d3
Vitamin D2 + D3 (IU)
72.00 IU
vitamin_d_d2_plus_d3_international_units
Vitamin D Forms
Vitamin D3 (Cholecalciferol)
1.80 µg
vitamin_d3_cholecalciferol
Vitamin E Forms
Alpha-Tocotrienol
0.04 mg
tocotrienol_alpha
Beta-Tocopherol
0.03 mg
tocopherol_beta
Delta-Tocopherol
0.65 mg
tocopherol_delta
Gamma-Tocopherol
2.12 mg
tocopherol_gamma
Gamma-Tocotrienol
0.01 mg
tocotrienol_gamma
Vitamin K Forms
Vitamin K1 - Dihydrophylloquinone (Hydrogenated)
0.10 µg
vitamin_k_dihydrophylloquinone
Vitamin K1 - Phylloquinone (Plant Form)
4.00 µg
vitamin_k_phylloquinone
Vitamin K2 - Menaquinone-4 (MK-4, Animal Form)
0.20 µg
vitamin_k_menaquinone_4

Water-Soluble Vitamin (10) (per 100g)

B Vitamins
Folate
36.00 µg
folate_total
Folate (DFE)
36.00 µg
folate_dfe
Folate (Food)
36.00 µg
folate_food
Niacin (B3)
0.08 mg
niacin
Pantothenic Acid (B5)
1.22 mg
pantothenic_acid
Riboflavin (B2)
0.38 mg
riboflavin
Thiamine (B1)
0.04 mg
thiamin
Vitamin B12
0.76 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.13 mg
vitamin_b_6
Choline & Related
Choline
221.00 mg
choline_total

Sterol (2) (per 100g)

Cholesterol
277.00 mg
cholesterol
Phytosterols (Total)
10.00 mg
phytosterols

Other (1) (per 100g)

Betaine
0.30 mg
betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

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Egg, whole, cooked, scrambled - Ingredient Analysis | RawPawIQ