Fish, salmon, sockeye, raw

Professional-grade nutritional analysis with complete USDA verification

protein✓ USDA Verified

🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
173691
Verified: 2026-06-04
Official USDA Description
Fish, salmon, sockeye, raw
Data Acquisition Date: 2026-06-04
Standard ProfileUSDA VerifiedNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
131.00 kcal
energy_kcal
Energy (kJ)
549.00 kJ
energy_kj

Macronutrient (4) (per 100g)

Ash
1.26 g
ash
Protein
22.25 g
protein
Total Fat
4.69 g
total_lipid_fat
Water
72.54 g
water

Amino Acid (18) (per 100g)

Conditionally Essential
Arginine
1.44 g
arginine
Cystine
0.25 g
cystine
Glutamic Acid
3.28 g
glutamic_acid
Glycine
1.07 g
glycine
Proline
0.82 g
proline
Tyrosine
1.01 g
tyrosine
Essential Amino Acids
Histidine
0.60 g
histidine
Isoleucine
1.07 g
isoleucine
Leucine
1.84 g
leucine
Lysine
2.16 g
lysine
Methionine
0.72 g
methionine
Phenylalanine
0.91 g
phenylalanine
Threonine
1.05 g
threonine
Tryptophan
0.28 g
tryptophan
Valine
1.23 g
valine
Non-Essential Amino Acids
Alanine
1.39 g
alanine
Aspartic Acid
2.28 g
aspartic_acid
Serine
0.89 g
serine

Fatty Acid Total (4) (per 100g)

Monounsaturated Fat
1.37 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
1.11 g
fatty_acids_total_polyunsaturated
Saturated Fat
0.81 g
fatty_acids_total_saturated
Total Trans Fatty Acids
0.02 g
fatty_acids_total_trans

Saturated Fatty Acid (9) (per 100g)

Long-Chain SFA (C14+)
Arachidic Acid (Eicosanoic Acid, 20:0)
0.01 g
sfa_20_0
Behenic Acid (Docosanoic Acid, 22:0)
0.00 g
sfa_22_0
Margaric Acid (Heptadecanoic Acid, 17:0)
0.01 g
sfa_17_0
Myristic Acid (Tetradecanoic Acid, 14:0)
0.13 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.55 g
sfa_16_0
Pentadecanoic Acid (15:0)
0.01 g
sfa_15_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.10 g
sfa_18_0
Medium-Chain SFA (C8-C12)
Capric Acid (Decanoic Acid, 10:0)
0.00 g
sfa_10_0
Lauric Acid (Dodecanoic Acid, 12:0)
0.00 g
sfa_12_0

Monounsaturated Fatty Acid (10) (per 100g)

Omega-9 Fatty Acids
Eicosenoic Acid (20:1 n-9, Omega-9)
0.38 g
mufa_20_1
Erucic Acid (22:1 cis, Omega-9)
0.31 g
mufa_22_1_c
Erucic Acid (22:1 n-9, Omega-9)
0.31 g
mufa_22_1
Nervonic Acid (24:1 n-9, Omega-9)
0.01 g
mufa_24_1_c
Oleic Acid (18:1 cis, Omega-9)
0.70 g
mufa_18_1_c
Oleic Acid (18:1 n-9, Omega-9)
0.71 g
mufa_18_1
Other MUFAs
Heptadecenoic Acid (17:1 undifferentiated)
0.01 g
mufa_17_1
Myristoleic Acid (14:1 undifferentiated)
0.00 g
mufa_14_1
Palmitoleic Acid (16:1 cis)
0.13 g
mufa_16_1_c
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.14 g
mufa_16_1

Polyunsaturated Fatty Acid (16) (per 100g)

Omega-3 Fatty Acids
ALA - Alpha-Linolenic Acid (Omega-3)
0.05 g
pufa_18_3_n_3_c,c,c_ala
DHA - Docosahexaenoic Acid (Omega-3)
0.47 g
pufa_22_6_n_3_dha
DPA - Docosapentaenoic Acid (Omega-3)
0.08 g
pufa_22_5_n_3_dpa
EPA - Eicosapentaenoic Acid (Omega-3)
0.25 g
pufa_20_5_n_3_epa
ETE - Eicosatrienoic Acid (Omega-3)
0.01 g
pufa_20_3_n_3
Omega-6 Fatty Acids
DGLA - Dihomo-gamma-linolenic Acid (Omega-6)
0.01 g
pufa_20_3_n_6
EDA - Eicosadienoic Acid (Omega-6)
0.02 g
pufa_20_2_n_6_c,c
GLA - Gamma-Linolenic Acid (Omega-6)
0.00 g
pufa_18_3_n_6_c,c,c
LA - Linoleic Acid (Omega-6)
0.15 g
pufa_18_2_n_6_c,c
Other PUFAs
CLA - Conjugated Linoleic Acid (Omega-6) [18:2 CLA]
0.00 g
pufa_18_2_clas
PUFA Totals (Generic)
AdA - Adrenic Acid (Omega-6)
0.00 g
pufa_22_4
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.02 g
pufa_20_4
Eicosatrienoic Acid [20:3]
0.01 g
pufa_20_3
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.16 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.05 g
pufa_18_3
Stearidonic Acid Group - All 18:4 Fatty Acids (Total)
0.05 g
pufa_18_4

Trans Fatty Acid (6) (per 100g)

Elaidic Acid (18:1 trans)
0.01 g
tfa_18_1_t
Total Trans-Monoenoic Fatty Acids
0.01 g
fatty_acids_total_trans_monoenoic
Total Trans-Polyenoic Fatty Acids
0.01 g
fatty_acids_total_trans_polyenoic
Trans-Erucic Acid (trans-Docosenoic Acid, 22:1 trans)
0.00 g
tfa_22_1_t
Trans-Linoleic Acid (18:2 trans, unspecified)
0.01 g
tfa_18_2_t_not_further_defined
Trans-Palmitoleic Acid (trans-Hexadecenoic Acid, 16:1 trans)
0.01 g
tfa_16_1_t

Major Mineral (5) (per 100g)

Calcium
9.00 mg
calcium_ca
Magnesium
30.00 mg
magnesium_mg
Phosphorus
257.00 mg
phosphorus_p
Potassium
367.00 mg
potassium_k
Sodium
78.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.06 mg
copper_cu
Iron
0.43 mg
iron_fe
Manganese
0.01 mg
manganese_mn
Selenium
29.80 µg
selenium_se
Zinc
0.46 mg
zinc_zn

Fat-Soluble Vitamin (12) (per 100g)

Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.83 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (IU)
162.00 IU
vitamin_a_iu
Vitamin A (RAE)
49.00 µg
vitamin_a_rae
Vitamin A Forms
Retinol (Vitamin A)
49.00 µg
retinol
Vitamin D Compounds
Vitamin D2 + D3 (Combined Total)
14.10 µg
vitamin_d_d2_plus_d3
Vitamin D2 + D3 (IU)
563.00 IU
vitamin_d_d2_plus_d3_international_units
Vitamin D Forms
Vitamin D3 (Cholecalciferol)
14.10 µg
vitamin_d3_cholecalciferol
Vitamin E Forms
Beta-Tocopherol
0.01 mg
tocopherol_beta
Delta-Tocopherol
0.19 mg
tocopherol_delta
Gamma-Tocopherol
0.16 mg
tocopherol_gamma
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
0.10 µg
vitamin_k_phylloquinone
Vitamin K2 - Menaquinone-4 (MK-4, Animal Form)
0.30 µg
vitamin_k_menaquinone_4

Water-Soluble Vitamin (10) (per 100g)

B Vitamins
Folate
6.00 µg
folate_total
Folate (DFE)
6.00 µg
folate_dfe
Folate (Food)
6.00 µg
folate_food
Niacin (B3)
8.51 mg
niacin
Pantothenic Acid (B5)
1.07 mg
pantothenic_acid
Riboflavin (B2)
0.21 mg
riboflavin
Thiamine (B1)
0.13 mg
thiamin
Vitamin B12
4.69 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.73 mg
vitamin_b_6
Choline & Related
Choline
94.60 mg
choline_total

Sterol (1) (per 100g)

Cholesterol
51.00 mg
cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

Transparency Comparison

✅ Enhanced Transparency (This Ingredient)

  • ✓ Direct USDA FDC link (173691)
  • ✓ Professional citations (APA format)
  • ✓ Quality indicators (Standard Profile)
  • ✓ Verification dates (tracked)
  • ✓ Client-verifiable data
  • ✓ Official government description

⚠️ Basic Documentation (Other Ingredients)

  • • Generic "USDA" source
  • • No direct links
  • • No quality metrics
  • • No verification dates
  • • Limited client verification
  • • No official descriptions

💎 Why This Matters for You

Trust: You can independently verify all nutritional data

Accuracy: Data comes from government-validated laboratory analyses

Freshness: You know exactly when the data was collected and verified

Professional: Academic-level citations for professional use

Source Documentation: Complete audit trail and source verification

Related Ingredients

Beef, chuck for stew, separable lean and fat, select, rawBeef, chuck, roast, boneless, choice, rawBeef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, rawBeef, flank, steak, separable lean and fat, trimmed to 0" fat, select, rawBeef, ground, 70% lean meat / 30% fat, rawBeef, ground, 80% lean meat / 20% fat, raw