Fish, shad, american, cooked, dry heat

Nutrient data from USDA FoodData Central

protein

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
174243
Official USDA Description
“Fish, shad, american, cooked, dry heat”

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
252.00 kcal
energy_kcal
Energy (kJ)
1050.00 kJ
energy_kj

Macronutrient (4) (per 100g)

Ash
1.69 g
ash
Protein
21.70 g
protein
Total Fat
17.60 g
total_lipid_fat
Water
59.20 g
water

Amino Acid (18) (per 100g)

Conditionally Essential
Arginine
1.30 g
arginine
Cystine
0.23 g
cystine
Glutamic Acid
3.24 g
glutamic_acid
Glycine
1.04 g
glycine
Proline
0.77 g
proline
Tyrosine
0.73 g
tyrosine
Essential Amino Acids
Histidine
0.64 g
histidine
Isoleucine
1.00 g
isoleucine
Leucine
1.76 g
leucine
Lysine
1.99 g
lysine
Methionine
0.64 g
methionine
Phenylalanine
0.85 g
phenylalanine
Threonine
0.95 g
threonine
Tryptophan
0.24 g
tryptophan
Valine
1.12 g
valine
Non-Essential Amino Acids
Alanine
1.31 g
alanine
Aspartic Acid
2.22 g
aspartic_acid
Serine
0.89 g
serine

Major Mineral (5) (per 100g)

Calcium
60.00 mg
calcium_ca
Magnesium
38.00 mg
magnesium_mg
Phosphorus
349.00 mg
phosphorus_p
Potassium
492.00 mg
potassium_k
Sodium
65.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.08 mg
copper_cu
Iron
1.24 mg
iron_fe
Manganese
0.05 mg
manganese_mn
Selenium
46.80 µg
selenium_se
Zinc
0.47 mg
zinc_zn

Fat-Soluble Vitamin (3) (per 100g)

Vitamin A Compounds
Vitamin A (IU)
120.00 IU
vitamin_a_iu
Vitamin A (RAE)
36.00 µg
vitamin_a_rae
Vitamin A Forms
Retinol (Vitamin A)
36.00 µg
retinol

Water-Soluble Vitamin (9) (per 100g)

B Vitamins
Folate
17.00 µg
folate_total
Folate (DFE)
17.00 µg
folate_dfe
Folate (Food)
17.00 µg
folate_food
Niacin (B3)
10.80 mg
niacin
Pantothenic Acid (B5)
0.86 mg
pantothenic_acid
Riboflavin (B2)
0.31 mg
riboflavin
Thiamine (B1)
0.18 mg
thiamin
Vitamin B12
0.14 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.46 mg
vitamin_b_6

Sterol (1) (per 100g)

Cholesterol
96.00 mg
cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.