Fish, tilapia, raw

Professional-grade nutritional analysis with complete USDA verification

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🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
175176
Verified: 2026-06-05
Official USDA Description
Fish, tilapia, raw
Data Acquisition Date: 2026-06-05
Standard ProfileUSDA VerifiedNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
96.00 kcal
energy_kcal
Energy (kJ)
400.00 kJ
energy_kj

Macronutrient (4) (per 100g)

Ash
0.93 g
ash
Protein
20.10 g
protein
Total Fat
1.70 g
total_lipid_fat
Water
78.10 g
water

Amino Acid (18) (per 100g)

Conditionally Essential
Arginine
1.28 g
arginine
Cystine
0.22 g
cystine
Glutamic Acid
3.21 g
glutamic_acid
Glycine
1.04 g
glycine
Proline
0.76 g
proline
Tyrosine
0.68 g
tyrosine
Essential Amino Acids
Histidine
0.47 g
histidine
Isoleucine
0.93 g
isoleucine
Leucine
1.60 g
leucine
Lysine
1.81 g
lysine
Methionine
0.59 g
methionine
Phenylalanine
0.81 g
phenylalanine
Threonine
0.95 g
threonine
Tryptophan
0.21 g
tryptophan
Valine
0.97 g
valine
Non-Essential Amino Acids
Alanine
1.22 g
alanine
Aspartic Acid
2.30 g
aspartic_acid
Serine
0.81 g
serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
0.50 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
0.36 g
fatty_acids_total_polyunsaturated
Saturated Fat
0.58 g
fatty_acids_total_saturated

Saturated Fatty Acid (3) (per 100g)

Long-Chain SFA (C14+)
Myristic Acid (Tetradecanoic Acid, 14:0)
0.05 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.42 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.11 g
sfa_18_0

Monounsaturated Fatty Acid (3) (per 100g)

Omega-9 Fatty Acids
Eicosenoic Acid (20:1 n-9, Omega-9)
0.02 g
mufa_20_1
Oleic Acid (18:1 n-9, Omega-9)
0.38 g
mufa_18_1
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.10 g
mufa_16_1

Polyunsaturated Fatty Acid (10) (per 100g)

Omega-3 Fatty Acids
ALA - Alpha-Linolenic Acid (Omega-3)
0.03 g
pufa_18_3_n_3_c,c,c_ala
DHA - Docosahexaenoic Acid (Omega-3)
0.09 g
pufa_22_6_n_3_dha
DPA - Docosapentaenoic Acid (Omega-3)
0.04 g
pufa_22_5_n_3_dpa
EPA - Eicosapentaenoic Acid (Omega-3)
0.01 g
pufa_20_5_n_3_epa
Omega-6 Fatty Acids
EDA - Eicosadienoic Acid (Omega-6)
0.00 g
pufa_20_2_n_6_c,c
PUFA Totals (Generic)
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.02 g
pufa_20_4
Eicosatrienoic Acid [20:3]
0.01 g
pufa_20_3
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.16 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.03 g
pufa_18_3
Stearidonic Acid Group - All 18:4 Fatty Acids (Total)
0.00 g
pufa_18_4

Major Mineral (5) (per 100g)

Calcium
10.00 mg
calcium_ca
Magnesium
27.00 mg
magnesium_mg
Phosphorus
170.00 mg
phosphorus_p
Potassium
302.00 mg
potassium_k
Sodium
52.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.07 mg
copper_cu
Iron
0.56 mg
iron_fe
Manganese
0.04 mg
manganese_mn
Selenium
41.80 µg
selenium_se
Zinc
0.33 mg
zinc_zn

Fat-Soluble Vitamin (6) (per 100g)

Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.40 mg
vitamin_e_alpha_tocopherol
Vitamin D Compounds
Vitamin D2 + D3 (Combined Total)
3.10 µg
vitamin_d_d2_plus_d3
Vitamin D2 + D3 (IU)
124.00 IU
vitamin_d_d2_plus_d3_international_units
Vitamin D Forms
Vitamin D3 (Cholecalciferol)
3.10 µg
vitamin_d3_cholecalciferol
Vitamin E Forms
Gamma-Tocopherol
0.10 mg
tocopherol_gamma
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
1.40 µg
vitamin_k_phylloquinone

Water-Soluble Vitamin (10) (per 100g)

B Vitamins
Folate
24.00 µg
folate_total
Folate (DFE)
24.00 µg
folate_dfe
Folate (Food)
24.00 µg
folate_food
Niacin (B3)
3.90 mg
niacin
Pantothenic Acid (B5)
0.49 mg
pantothenic_acid
Riboflavin (B2)
0.06 mg
riboflavin
Thiamine (B1)
0.04 mg
thiamin
Vitamin B12
1.58 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.16 mg
vitamin_b_6
Choline & Related
Choline
42.50 mg
choline_total

Sterol (1) (per 100g)

Cholesterol
50.00 mg
cholesterol

Other (1) (per 100g)

Betaine
21.70 mg
betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

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