Gourd, white-flowered (calabash), cooked, boiled, drained, with salt

Nutrient data from USDA FoodData Central

vegetable

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
169353
Official USDA Description
“Gourd, white-flowered (calabash), cooked, boiled, drained, with salt”

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
13.00 kcal
energy_kcal
Energy (kJ)
53.00 kJ
energy_kj

Macronutrient (6) (per 100g)

Ash
0.96 g
ash
Carbohydrates
3.10 g
carbohydrate_by_difference
Dietary Fiber
1.20 g
fiber_total_dietary
Protein
0.60 g
protein
Total Fat
0.02 g
total_lipid_fat
Water
95.30 g
water

Amino Acid (10) (per 100g)

Conditionally Essential
Arginine
0.01 g
arginine
Essential Amino Acids
Histidine
0.00 g
histidine
Isoleucine
0.03 g
isoleucine
Leucine
0.04 g
leucine
Lysine
0.02 g
lysine
Methionine
0.00 g
methionine
Phenylalanine
0.01 g
phenylalanine
Threonine
0.02 g
threonine
Tryptophan
0.00 g
tryptophan
Valine
0.03 g
valine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
0.00 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
0.01 g
fatty_acids_total_polyunsaturated
Saturated Fat
0.00 g
fatty_acids_total_saturated

Saturated Fatty Acid (1) (per 100g)

Long-Chain SFA (C14+)
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.00 g
sfa_16_0

Monounsaturated Fatty Acid (1) (per 100g)

MUFA Totals (Generic)
Oleic Acid Group - All 18:1 Fatty Acids (Total)
0.00 g
mufa_18_1

Polyunsaturated Fatty Acid (1) (per 100g)

PUFA Totals (Generic)
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.01 g
pufa_18_2

Major Mineral (5) (per 100g)

Calcium
24.00 mg
calcium_ca
Magnesium
11.00 mg
magnesium_mg
Phosphorus
13.00 mg
phosphorus_p
Potassium
170.00 mg
potassium_k
Sodium
238.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.03 mg
copper_cu
Iron
0.25 mg
iron_fe
Manganese
0.07 mg
manganese_mn
Selenium
0.20 µg
selenium_se
Zinc
0.70 mg
zinc_zn

Water-Soluble Vitamin (9) (per 100g)

B Vitamins
Folate
4.00 µg
folate_total
Folate (DFE)
4.00 µg
folate_dfe
Folate (Food)
4.00 µg
folate_food
Niacin (B3)
0.39 mg
niacin
Pantothenic Acid (B5)
0.14 mg
pantothenic_acid
Riboflavin (B2)
0.02 mg
riboflavin
Thiamine (B1)
0.03 mg
thiamin
Vitamin B6 (Pyridoxine)
0.04 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
8.50 mg
vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.