Grape leaves, raw

Professional-grade nutritional analysis with complete USDA verification

vegetable✓ USDA Verified

🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
168575
Verified: 2026-06-07
Official USDA Description
Grape leaves, raw
Data Acquisition Date: 2026-06-07
Standard ProfileUSDA VerifiedNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
93.00 kcal
energy_kcal
Energy (kJ)
390.00 kJ
energy_kj

Macronutrient (6) (per 100g)

Ash
1.65 g
ash
Carbohydrates
17.30 g
carbohydrate_by_difference
Dietary Fiber
11.00 g
fiber_total_dietary
Protein
5.60 g
protein
Total Fat
2.12 g
total_lipid_fat
Water
73.30 g
water

Sugar (1) (per 100g)

Total Sugars
6.30 g
total_sugars

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
0.08 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
1.06 g
fatty_acids_total_polyunsaturated
Saturated Fat
0.34 g
fatty_acids_total_saturated

Saturated Fatty Acid (8) (per 100g)

Long-Chain SFA (C14+)
Arachidic Acid (Eicosanoic Acid, 20:0)
0.01 g
sfa_20_0
Behenic Acid (Docosanoic Acid, 22:0)
0.01 g
sfa_22_0
Lignoceric Acid (Tetracosanoic Acid, 24:0)
0.01 g
sfa_24_0
Margaric Acid (Heptadecanoic Acid, 17:0)
0.00 g
sfa_17_0
Myristic Acid (Tetradecanoic Acid, 14:0)
0.01 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.24 g
sfa_16_0
Pentadecanoic Acid (15:0)
0.01 g
sfa_15_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.03 g
sfa_18_0

Monounsaturated Fatty Acid (3) (per 100g)

Omega-9 Fatty Acids
Oleic Acid (18:1 n-9, Omega-9)
0.04 g
mufa_18_1
Other MUFAs
Myristoleic Acid (14:1 undifferentiated)
0.00 g
mufa_14_1
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.04 g
mufa_16_1

Polyunsaturated Fatty Acid (2) (per 100g)

PUFA Totals (Generic)
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.15 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.86 g
pufa_18_3

Major Mineral (5) (per 100g)

Calcium
363.00 mg
calcium_ca
Magnesium
95.00 mg
magnesium_mg
Phosphorus
91.00 mg
phosphorus_p
Potassium
272.00 mg
potassium_k
Sodium
9.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.41 mg
copper_cu
Iron
2.63 mg
iron_fe
Manganese
2.86 mg
manganese_mn
Selenium
0.90 µg
selenium_se
Zinc
0.67 mg
zinc_zn

Fat-Soluble Vitamin (8) (per 100g)

Carotenoids
Alpha-Carotene
629.00 µg
carotene_alpha
Beta-Carotene
16200.00 µg
carotene_beta
Beta-Cryptoxanthin
9.00 µg
cryptoxanthin_beta
Lutein + Zeaxanthin
1750.00 µg
lutein_plus_zeaxanthin
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
2.00 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (IU)
27500.00 IU
vitamin_a_iu
Vitamin A (RAE)
1380.00 µg
vitamin_a_rae
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
109.00 µg
vitamin_k_phylloquinone

Water-Soluble Vitamin (10) (per 100g)

B Vitamins
Folate
83.00 µg
folate_total
Folate (DFE)
83.00 µg
folate_dfe
Folate (Food)
83.00 µg
folate_food
Niacin (B3)
2.36 mg
niacin
Pantothenic Acid (B5)
0.23 mg
pantothenic_acid
Riboflavin (B2)
0.35 mg
riboflavin
Thiamine (B1)
0.04 mg
thiamin
Vitamin B6 (Pyridoxine)
0.40 mg
vitamin_b_6
Choline & Related
Choline
12.80 mg
choline_total
Vitamin C
Vitamin C (Ascorbic Acid)
11.10 mg
vitamin_c_total_ascorbic_acid

Sterol (3) (per 100g)

Beta-Sitosterol
20.00 mg
beta_sitosterol
Phytosterols (Total)
21.00 mg
phytosterols
Stigmasterol
2.00 mg
stigmasterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

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