Java-plum, (jambolan), raw

Nutrient data from USDA FoodData Central

fruit

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

168150

Official USDA Description

“Java-plum, (jambolan), raw”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

60.00 kcal

energy_kcal

Energy (kJ)

251.00 kJ

energy_kj

Macronutrient (5) (per 100g)

Ash

0.36 g

ash

Carbohydrates

15.60 g

carbohydrate_by_difference

Protein

0.72 g

protein

Total Fat

0.23 g

total_lipid_fat

Water

83.10 g

water

Major Mineral (5) (per 100g)

Calcium

19.00 mg

calcium_ca

Magnesium

15.00 mg

magnesium_mg

Phosphorus

17.00 mg

phosphorus_p

Potassium

79.00 mg

potassium_k

Sodium

14.00 mg

sodium_na

Trace Mineral (1) (per 100g)

Iron

0.19 mg

iron_fe

Fat-Soluble Vitamin (1) (per 100g)

Vitamin A Compounds

Vitamin A (IU)

3.00 IU

vitamin_a_iu

Water-Soluble Vitamin (5) (per 100g)

B Vitamins

Niacin (B3)

0.26 mg

niacin

Riboflavin (B2)

0.01 mg

riboflavin

Thiamine (B1)

0.01 mg

thiamin

Vitamin B6 (Pyridoxine)

0.04 mg

vitamin_b_6

Vitamin C

Vitamin C (Ascorbic Acid)

14.30 mg

vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.