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Kale, frozen, cooked, boiled, drained, without salt

Professional-grade nutritional analysis with complete USDA verification

vegetable✓ USDA Verified

🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
326196
Verified: 2026-01-15
Official USDA Description
Kale, frozen, cooked, boiled, drained, without salt
Data Acquisition Date: 2026-01-15
Standard ProfileUSDA VerifiedFoundation FoodsNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
36.00 kcal
energy_kcal
Energy (kJ)
151.00 kJ
energy_kj

Macronutrient (6) (per 100g)

Ash
0.73 g
ash
Carbohydrates
5.30 g
carbohydrate_by_difference
Nitrogen
0.47 g
nitrogen
Protein
2.94 g
protein
Total Fat
1.21 g
total_lipid_fat
Water
89.80 g
water

Sugar (4) (per 100g)

Fructose
0.42 g
fructose
Glucose
0.54 g
glucose
Sucrose
0.16 g
sucrose
Total Sugars
1.12 g
total_sugars

Major Mineral (5) (per 100g)

Calcium
150.00 mg
calcium_ca
Magnesium
25.00 mg
magnesium_mg
Phosphorus
42.00 mg
phosphorus_p
Potassium
144.00 mg
potassium_k
Sodium
16.00 mg
sodium_na

Trace Mineral (4) (per 100g)

Copper
0.07 mg
copper_cu
Iron
0.84 mg
iron_fe
Manganese
0.54 mg
manganese_mn
Zinc
0.27 mg
zinc_zn

Fat-Soluble Vitamin (8) (per 100g)

Carotenoids
Alpha-Carotene
10.00 µg
carotene_alpha
Beta-Carotene
1730.00 µg
carotene_beta
Beta-Cryptoxanthin
26.00 µg
cryptoxanthin_beta
Lutein + Zeaxanthin
4980.00 µg
lutein_plus_zeaxanthin
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
1.61 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (RAE)
146.00 µg
vitamin_a_rae
Vitamin E Forms
Gamma-Tocopherol
0.12 mg
tocopherol_gamma
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
418.00 µg
vitamin_k_phylloquinone

Water-Soluble Vitamin (7) (per 100g)

B Vitamins
Folate
65.00 µg
folate_total
Niacin (B3)
0.46 mg
niacin
Pantothenic Acid (B5)
0.17 mg
pantothenic_acid
Riboflavin (B2)
0.14 mg
riboflavin
Thiamine (B1)
0.06 mg
thiamin
Vitamin B6 (Pyridoxine)
0.06 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
17.80 mg
vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

Transparency Comparison

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⚠️ Basic Documentation (Other Ingredients)

  • • Generic "USDA" source
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  • • No official descriptions

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