RP

Kanpyo, (dried gourd strips)

Nutrient data from USDA FoodData Central

vegetable

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
169241
Official USDA Description
“Kanpyo, (dried gourd strips)”
🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
258.00 kcal
energy_kcal
Energy (kJ)
1080.00 kJ
energy_kj

Macronutrient (6) (per 100g)

Ash
5.86 g
ash
Carbohydrates
65.00 g
carbohydrate_by_difference
Dietary Fiber
9.80 g
fiber_total_dietary
Protein
8.58 g
protein
Total Fat
0.56 g
total_lipid_fat
Water
20.00 g
water

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
0.10 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
0.24 g
fatty_acids_total_polyunsaturated
Saturated Fat
0.04 g
fatty_acids_total_saturated

Saturated Fatty Acid (2) (per 100g)

Long-Chain SFA (C14+)
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.03 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.01 g
sfa_18_0

Monounsaturated Fatty Acid (1) (per 100g)

MUFA Totals (Generic)
Oleic Acid Group - All 18:1 Fatty Acids (Total)
0.10 g
mufa_18_1

Polyunsaturated Fatty Acid (1) (per 100g)

PUFA Totals (Generic)
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.24 g
pufa_18_2

Major Mineral (5) (per 100g)

Calcium
280.00 mg
calcium_ca
Magnesium
125.00 mg
magnesium_mg
Phosphorus
188.00 mg
phosphorus_p
Potassium
1580.00 mg
potassium_k
Sodium
15.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.43 mg
copper_cu
Iron
5.12 mg
iron_fe
Manganese
1.14 mg
manganese_mn
Selenium
2.60 µg
selenium_se
Zinc
5.86 mg
zinc_zn

Water-Soluble Vitamin (8) (per 100g)

B Vitamins
Folate
61.00 µg
folate_total
Folate (DFE)
61.00 µg
folate_dfe
Folate (Food)
61.00 µg
folate_food
Niacin (B3)
2.90 mg
niacin
Pantothenic Acid (B5)
2.55 mg
pantothenic_acid
Riboflavin (B2)
0.04 mg
riboflavin
Vitamin B6 (Pyridoxine)
0.53 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
0.20 mg
vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.