Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Nutrient data from USDA FoodData Central

protein

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

172579

Official USDA Description

“Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

231.00 kcal

energy_kcal

Energy (kJ)

967.00 kJ

energy_kj

Macronutrient (4) (per 100g)

Ash

1.03 g

ash

Protein

25.20 g

protein

Total Fat

13.70 g

total_lipid_fat

Water

60.80 g

water

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

1.50 g

arginine

Cystine

0.30 g

cystine

Glutamic Acid

3.66 g

glutamic_acid

Glycine

1.23 g

glycine

Proline

1.06 g

proline

Tyrosine

0.85 g

tyrosine

Essential Amino Acids

Histidine

0.80 g

histidine

Isoleucine

1.22 g

isoleucine

Leucine

1.96 g

leucine

Lysine

2.23 g

lysine

Methionine

0.65 g

methionine

Phenylalanine

1.03 g

phenylalanine

Threonine

1.08 g

threonine

Tryptophan

0.29 g

tryptophan

Valine

1.36 g

valine

Non-Essential Amino Acids

Alanine

1.52 g

alanine

Aspartic Acid

2.22 g

aspartic_acid

Serine

0.94 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

5.55 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

0.56 g

fatty_acids_total_polyunsaturated

Saturated Fat

6.34 g

fatty_acids_total_saturated

Saturated Fatty Acid (6) (per 100g)

Long-Chain SFA (C14+)

Margaric Acid (Heptadecanoic Acid, 17:0)

0.21 g

sfa_17_0

Myristic Acid (Tetradecanoic Acid, 14:0)

0.50 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

3.02 g

sfa_16_0

Pentadecanoic Acid (15:0)

0.08 g

sfa_15_0

Stearic Acid (Octadecanoic Acid, 18:0)

2.49 g

sfa_18_0

Medium-Chain SFA (C8-C12)

Lauric Acid (Dodecanoic Acid, 12:0)

0.04 g

sfa_12_0

Monounsaturated Fatty Acid (4) (per 100g)

MUFA Totals (Generic)

Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)

0.05 g

mufa_20_1

Oleic Acid Group - All 18:1 Fatty Acids (Total)

5.12 g

mufa_18_1

Other MUFAs

Myristoleic Acid (14:1 undifferentiated)

0.03 g

mufa_14_1

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.26 g

mufa_16_1

Polyunsaturated Fatty Acid (3) (per 100g)

PUFA Totals (Generic)

Arachidonic Acid Group - All 20:4 Fatty Acids (Total)

0.04 g

pufa_20_4

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

0.35 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.17 g

pufa_18_3

Major Mineral (5) (per 100g)

Calcium

10.00 mg

calcium_ca

Magnesium

23.00 mg

magnesium_mg

Phosphorus

203.00 mg

phosphorus_p

Potassium

313.00 mg

potassium_k

Sodium

67.00 mg

sodium_na

Trace Mineral (5) (per 100g)

Copper

0.14 mg

copper_cu

Iron

2.01 mg

iron_fe

Manganese

0.01 mg

manganese_mn

Selenium

10.60 µg

selenium_se

Zinc

4.49 mg

zinc_zn

Water-Soluble Vitamin (6) (per 100g)

B Vitamins

Niacin (B3)

5.42 mg

niacin

Pantothenic Acid (B5)

0.93 mg

pantothenic_acid

Riboflavin (B2)

0.39 mg

riboflavin

Thiamine (B1)

0.13 mg

thiamin

Vitamin B12

3.04 µg

vitamin_b_12

Vitamin B6 (Pyridoxine)

0.43 mg

vitamin_b_6

Sterol (1) (per 100g)

Cholesterol

83.00 mg

cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.