Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw

Nutrient data from USDA FoodData Central

protein

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

174388

Official USDA Description

“Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

311.00 kcal

energy_kcal

Energy (kJ)

1300.00 kJ

energy_kj

Macronutrient (4) (per 100g)

Ash

0.85 g

ash

Protein

15.90 g

protein

Total Fat

27.00 g

total_lipid_fat

Water

56.60 g

water

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

0.94 g

arginine

Cystine

0.19 g

cystine

Glutamic Acid

2.30 g

glutamic_acid

Glycine

0.78 g

glycine

Proline

0.67 g

proline

Tyrosine

0.53 g

tyrosine

Essential Amino Acids

Histidine

0.50 g

histidine

Isoleucine

0.77 g

isoleucine

Leucine

1.24 g

leucine

Lysine

1.40 g

lysine

Methionine

0.41 g

methionine

Phenylalanine

0.65 g

phenylalanine

Threonine

0.68 g

threonine

Tryptophan

0.19 g

tryptophan

Valine

0.86 g

valine

Non-Essential Amino Acids

Alanine

0.95 g

alanine

Aspartic Acid

1.40 g

aspartic_acid

Serine

0.59 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

10.40 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

1.16 g

fatty_acids_total_polyunsaturated

Saturated Fat

13.70 g

fatty_acids_total_saturated

Saturated Fatty Acid (5) (per 100g)

Long-Chain SFA (C14+)

Myristic Acid (Tetradecanoic Acid, 14:0)

1.13 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

5.95 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

5.40 g

sfa_18_0

Medium-Chain SFA (C8-C12)

Capric Acid (Decanoic Acid, 10:0)

0.08 g

sfa_10_0

Lauric Acid (Dodecanoic Acid, 12:0)

0.11 g

sfa_12_0

Monounsaturated Fatty Acid (3) (per 100g)

MUFA Totals (Generic)

Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)

0.04 g

mufa_20_1

Oleic Acid Group - All 18:1 Fatty Acids (Total)

9.68 g

mufa_18_1

Other MUFAs

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.46 g

mufa_16_1

Polyunsaturated Fatty Acid (3) (per 100g)

PUFA Totals (Generic)

Arachidonic Acid Group - All 20:4 Fatty Acids (Total)

0.02 g

pufa_20_4

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

0.65 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.49 g

pufa_18_3

Major Mineral (5) (per 100g)

Calcium

15.00 mg

calcium_ca

Magnesium

13.00 mg

magnesium_mg

Phosphorus

153.00 mg

phosphorus_p

Potassium

120.00 mg

potassium_k

Sodium

42.00 mg

sodium_na

Trace Mineral (5) (per 100g)

Copper

0.07 mg

copper_cu

Iron

1.43 mg

iron_fe

Manganese

0.02 mg

manganese_mn

Selenium

1.30 µg

selenium_se

Zinc

2.19 mg

zinc_zn

Water-Soluble Vitamin (9) (per 100g)

B Vitamins

Folate

1.00 µg

folate_total

Folate (DFE)

1.00 µg

folate_dfe

Folate (Food)

1.00 µg

folate_food

Niacin (B3)

6.29 mg

niacin

Pantothenic Acid (B5)

0.50 mg

pantothenic_acid

Riboflavin (B2)

0.26 mg

riboflavin

Thiamine (B1)

0.12 mg

thiamin

Vitamin B12

2.22 µg

vitamin_b_12

Vitamin B6 (Pyridoxine)

0.09 mg

vitamin_b_6

Sterol (1) (per 100g)

Cholesterol

80.00 mg

cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.