Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Professional-grade nutritional analysis with complete USDA verification

protein✓ USDA Verified

🔍Data Source & Verification

Primary Source

USDA FoodData Central

USDA Foundation Foods Database

Official ID

172506

Verified: 2026-06-08

Official USDA Description

“Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled”

Data Acquisition Date: 2026-06-08

Standard ProfileUSDA VerifiedNRC Compliant

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

211.00 kcal

energy_kcal

Energy (kJ)

883.00 kJ

energy_kj

Macronutrient (4) (per 100g)

Ash

1.26 g

ash

Protein

25.50 g

protein

Total Fat

11.30 g

total_lipid_fat

Water

62.50 g

water

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

1.51 g

arginine

Cystine

0.30 g

cystine

Glutamic Acid

3.70 g

glutamic_acid

Glycine

1.24 g

glycine

Proline

1.07 g

proline

Tyrosine

0.86 g

tyrosine

Essential Amino Acids

Histidine

0.81 g

histidine

Isoleucine

1.23 g

isoleucine

Leucine

1.98 g

leucine

Lysine

2.25 g

lysine

Methionine

0.65 g

methionine

Phenylalanine

1.04 g

phenylalanine

Threonine

1.09 g

threonine

Tryptophan

0.30 g

tryptophan

Valine

1.38 g

valine

Non-Essential Amino Acids

Alanine

1.53 g

alanine

Aspartic Acid

2.24 g

aspartic_acid

Serine

0.95 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

4.96 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

0.74 g

fatty_acids_total_polyunsaturated

Saturated Fat

4.04 g

fatty_acids_total_saturated

Saturated Fatty Acid (5) (per 100g)

Long-Chain SFA (C14+)

Myristic Acid (Tetradecanoic Acid, 14:0)

0.35 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

2.18 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

1.39 g

sfa_18_0

Medium-Chain SFA (C8-C12)

Capric Acid (Decanoic Acid, 10:0)

0.02 g

sfa_10_0

Lauric Acid (Dodecanoic Acid, 12:0)

0.03 g

sfa_12_0

Monounsaturated Fatty Acid (2) (per 100g)

Omega-9 Fatty Acids

Oleic Acid (18:1 n-9, Omega-9)

4.59 g

mufa_18_1

Other MUFAs

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.34 g

mufa_16_1

Polyunsaturated Fatty Acid (3) (per 100g)

PUFA Totals (Generic)

Arachidonic Acid Group - All 20:4 Fatty Acids (Total)

0.07 g

pufa_20_4

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

0.60 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.07 g

pufa_18_3

Major Mineral (5) (per 100g)

Calcium

24.00 mg

calcium_ca

Magnesium

26.00 mg

magnesium_mg

Phosphorus

216.00 mg

phosphorus_p

Potassium

368.00 mg

potassium_k

Sodium

88.00 mg

sodium_na

Trace Mineral (5) (per 100g)

Copper

0.13 mg

copper_cu

Iron

1.81 mg

iron_fe

Manganese

0.03 mg

manganese_mn

Selenium

30.90 µg

selenium_se

Zinc

6.48 mg

zinc_zn

Fat-Soluble Vitamin (1) (per 100g)

Tocopherols & Tocotrienols

Vitamin E (Alpha-Tocopherol)

0.17 mg

vitamin_e_alpha_tocopherol

Water-Soluble Vitamin (9) (per 100g)

B Vitamins

Folate

21.00 µg

folate_total

Folate (DFE)

21.00 µg

folate_dfe

Folate (Food)

21.00 µg

folate_food

Niacin (B3)

6.07 mg

niacin

Pantothenic Acid (B5)

0.69 mg

pantothenic_acid

Riboflavin (B2)

0.26 mg

riboflavin

Thiamine (B1)

0.10 mg

thiamin

Vitamin B12

2.81 µg

vitamin_b_12

Vitamin B6 (Pyridoxine)

0.17 mg

vitamin_b_6

Sterol (1) (per 100g)

Cholesterol

91.00 mg

cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

Transparency Comparison

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• No official descriptions

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