Lamb, variety meats and by-products, kidneys, raw

Professional-grade nutritional analysis with complete USDA verification

organ✓ USDA Verified

🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
174354
Verified: 2026-06-02
Official USDA Description
Lamb, variety meats and by-products, kidneys, raw
Data Acquisition Date: 2026-06-02
Standard ProfileUSDA VerifiedNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
97.00 kcal
energy_kcal
Energy (kJ)
406.00 kJ
energy_kj

Macronutrient (5) (per 100g)

Ash
1.26 g
ash
Carbohydrates
0.82 g
carbohydrate_by_difference
Protein
15.74 g
protein
Total Fat
2.95 g
total_lipid_fat
Water
79.23 g
water

Amino Acid (18) (per 100g)

Conditionally Essential
Arginine
0.91 g
arginine
Cystine
0.18 g
cystine
Glutamic Acid
1.71 g
glutamic_acid
Glycine
0.92 g
glycine
Proline
0.80 g
proline
Tyrosine
0.55 g
tyrosine
Essential Amino Acids
Histidine
0.40 g
histidine
Isoleucine
0.63 g
isoleucine
Leucine
1.18 g
leucine
Lysine
1.02 g
lysine
Methionine
0.32 g
methionine
Phenylalanine
0.73 g
phenylalanine
Threonine
0.74 g
threonine
Tryptophan
0.21 g
tryptophan
Valine
0.92 g
valine
Non-Essential Amino Acids
Alanine
0.85 g
alanine
Aspartic Acid
1.35 g
aspartic_acid
Serine
0.73 g
serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
0.63 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
0.55 g
fatty_acids_total_polyunsaturated
Saturated Fat
1.00 g
fatty_acids_total_saturated

Saturated Fatty Acid (4) (per 100g)

Long-Chain SFA (C14+)
Myristic Acid (Tetradecanoic Acid, 14:0)
0.03 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.42 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.52 g
sfa_18_0
Medium-Chain SFA (C8-C12)
Lauric Acid (Dodecanoic Acid, 12:0)
0.01 g
sfa_12_0

Monounsaturated Fatty Acid (3) (per 100g)

Omega-9 Fatty Acids
Erucic Acid (22:1 n-9, Omega-9)
0.01 g
mufa_22_1
Oleic Acid (18:1 n-9, Omega-9)
0.55 g
mufa_18_1
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.04 g
mufa_16_1

Polyunsaturated Fatty Acid (6) (per 100g)

Omega-3 Fatty Acids
DHA - Docosahexaenoic Acid (Omega-3)
0.03 g
pufa_22_6_n_3_dha
DPA - Docosapentaenoic Acid (Omega-3)
0.04 g
pufa_22_5_n_3_dpa
EPA - Eicosapentaenoic Acid (Omega-3)
0.05 g
pufa_20_5_n_3_epa
PUFA Totals (Generic)
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.14 g
pufa_20_4
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.21 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.07 g
pufa_18_3

Major Mineral (5) (per 100g)

Calcium
13.00 mg
calcium_ca
Magnesium
17.00 mg
magnesium_mg
Phosphorus
246.00 mg
phosphorus_p
Potassium
277.00 mg
potassium_k
Sodium
156.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.45 mg
copper_cu
Iron
6.38 mg
iron_fe
Manganese
0.12 mg
manganese_mn
Selenium
126.90 µg
selenium_se
Zinc
2.24 mg
zinc_zn

Fat-Soluble Vitamin (3) (per 100g)

Vitamin A Compounds
Vitamin A (IU)
316.00 IU
vitamin_a_iu
Vitamin A (RAE)
95.00 µg
vitamin_a_rae
Vitamin A Forms
Retinol (Vitamin A)
95.00 µg
retinol

Water-Soluble Vitamin (10) (per 100g)

B Vitamins
Folate
28.00 µg
folate_total
Folate (DFE)
28.00 µg
folate_dfe
Folate (Food)
28.00 µg
folate_food
Niacin (B3)
7.51 mg
niacin
Pantothenic Acid (B5)
4.22 mg
pantothenic_acid
Riboflavin (B2)
2.24 mg
riboflavin
Thiamine (B1)
0.62 mg
thiamin
Vitamin B12
52.41 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.22 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
11.00 mg
vitamin_c_total_ascorbic_acid

Sterol (1) (per 100g)

Cholesterol
337.00 mg
cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

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