Lamb, variety meats and by-products, lungs, cooked, braised

Nutrient data from USDA FoodData Central

organ

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
174360
Official USDA Description
“Lamb, variety meats and by-products, lungs, cooked, braised”

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
113.00 kcal
energy_kcal
Energy (kJ)
473.00 kJ
energy_kj

Macronutrient (4) (per 100g)

Ash
1.31 g
ash
Protein
19.90 g
protein
Total Fat
3.10 g
total_lipid_fat
Water
75.80 g
water

Amino Acid (18) (per 100g)

Conditionally Essential
Arginine
1.20 g
arginine
Cystine
0.31 g
cystine
Glutamic Acid
2.14 g
glutamic_acid
Glycine
1.68 g
glycine
Proline
1.27 g
proline
Tyrosine
0.56 g
tyrosine
Essential Amino Acids
Histidine
0.50 g
histidine
Isoleucine
0.63 g
isoleucine
Leucine
1.59 g
leucine
Lysine
1.29 g
lysine
Methionine
0.36 g
methionine
Phenylalanine
0.82 g
phenylalanine
Threonine
0.73 g
threonine
Tryptophan
0.20 g
tryptophan
Valine
1.10 g
valine
Non-Essential Amino Acids
Alanine
1.25 g
alanine
Aspartic Acid
1.57 g
aspartic_acid
Serine
0.79 g
serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
0.80 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
0.43 g
fatty_acids_total_polyunsaturated
Saturated Fat
1.06 g
fatty_acids_total_saturated

Major Mineral (5) (per 100g)

Calcium
12.00 mg
calcium_ca
Magnesium
11.00 mg
magnesium_mg
Phosphorus
188.00 mg
phosphorus_p
Potassium
127.00 mg
potassium_k
Sodium
84.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.23 mg
copper_cu
Iron
4.57 mg
iron_fe
Manganese
0.02 mg
manganese_mn
Selenium
21.10 µg
selenium_se
Zinc
1.93 mg
zinc_zn

Fat-Soluble Vitamin (3) (per 100g)

Vitamin A Compounds
Vitamin A (IU)
106.00 IU
vitamin_a_iu
Vitamin A (RAE)
32.00 µg
vitamin_a_rae
Vitamin A Forms
Retinol (Vitamin A)
32.00 µg
retinol

Water-Soluble Vitamin (9) (per 100g)

B Vitamins
Folate
8.00 µg
folate_total
Folate (DFE)
8.00 µg
folate_dfe
Folate (Food)
8.00 µg
folate_food
Niacin (B3)
2.43 mg
niacin
Riboflavin (B2)
0.14 mg
riboflavin
Thiamine (B1)
0.03 mg
thiamin
Vitamin B12
2.52 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.06 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
28.00 mg
vitamin_c_total_ascorbic_acid

Sterol (1) (per 100g)

Cholesterol
284.00 mg
cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.