Mollusks, oyster, eastern, wild, cooked, moist heat

Professional-grade nutritional analysis with complete USDA verification

protein✓ USDA Verified

🔍Data Source & Verification

Primary Source

USDA FoodData Central

USDA Foundation Foods Database

Official ID

171980

Verified: 2026-01-15

Official USDA Description

“Mollusks, oyster, eastern, wild, cooked, moist heat”

Data Acquisition Date: 2026-01-15

Standard ProfileUSDA VerifiedNRC Compliant

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

102.00 kcal

energy_kcal

Energy (kJ)

427.00 kJ

energy_kj

Macronutrient (6) (per 100g)

Ash

1.53 g

ash

Carbohydrates

5.45 g

carbohydrate_by_difference

Protein

11.42 g

protein

Starch

0.90 g

starch

Total Fat

3.42 g

total_lipid_fat

Water

78.19 g

water

Sugar (2) (per 100g)

Glucose

1.23 g

glucose

Total Sugars

1.23 g

total_sugars

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

0.74 g

arginine

Cystine

0.11 g

cystine

Glutamic Acid

1.35 g

glutamic_acid

Glycine

0.55 g

glycine

Proline

0.45 g

proline

Tyrosine

0.40 g

tyrosine

Essential Amino Acids

Histidine

0.22 g

histidine

Isoleucine

0.46 g

isoleucine

Leucine

0.72 g

leucine

Lysine

0.76 g

lysine

Methionine

0.26 g

methionine

Phenylalanine

0.41 g

phenylalanine

Threonine

0.05 g

threonine

Tryptophan

0.14 g

tryptophan

Valine

0.52 g

valine

Non-Essential Amino Acids

Alanine

0.54 g

alanine

Aspartic Acid

0.98 g

aspartic_acid

Serine

0.45 g

serine

Fatty Acid Total (4) (per 100g)

Monounsaturated Fat

0.51 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

1.06 g

fatty_acids_total_polyunsaturated

Saturated Fat

0.95 g

fatty_acids_total_saturated

Total Trans Fatty Acids

0.07 g

fatty_acids_total_trans

Saturated Fatty Acid (9) (per 100g)

Long-Chain SFA (C14+)

Arachidic Acid (Eicosanoic Acid, 20:0)

0.00 g

sfa_20_0

Behenic Acid (Docosanoic Acid, 22:0)

0.00 g

sfa_22_0

Lignoceric Acid (Tetracosanoic Acid, 24:0)

0.00 g

sfa_24_0

Margaric Acid (Heptadecanoic Acid, 17:0)

0.05 g

sfa_17_0

Myristic Acid (Tetradecanoic Acid, 14:0)

0.10 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

0.64 g

sfa_16_0

Pentadecanoic Acid (15:0)

0.02 g

sfa_15_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.13 g

sfa_18_0

Medium-Chain SFA (C8-C12)

Lauric Acid (Dodecanoic Acid, 12:0)

0.00 g

sfa_12_0

Monounsaturated Fatty Acid (10) (per 100g)

Omega-9 Fatty Acids

Eicosenoic Acid (20:1 n-9, Omega-9)

0.06 g

mufa_20_1

Erucic Acid (22:1 cis, Omega-9)

0.00 g

mufa_22_1_c

Erucic Acid (22:1 n-9, Omega-9)

0.00 g

mufa_22_1

Nervonic Acid (24:1 n-9, Omega-9)

0.00 g

mufa_24_1_c

Oleic Acid (18:1 cis, Omega-9)

0.29 g

mufa_18_1_c

Oleic Acid (18:1 n-9, Omega-9)

0.34 g

mufa_18_1

Other MUFAs

Heptadecenoic Acid (17:1 undifferentiated)

0.01 g

mufa_17_1

Myristoleic Acid (14:1 undifferentiated)

0.00 g

mufa_14_1

Palmitoleic Acid (16:1 cis)

0.09 g

mufa_16_1_c

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.10 g

mufa_16_1

Polyunsaturated Fatty Acid (16) (per 100g)

Omega-3 Fatty Acids

ALA - Alpha-Linolenic Acid (Omega-3)

0.16 g

pufa_18_3_n_3_c,c,c_ala

DHA - Docosahexaenoic Acid (Omega-3)

0.27 g

pufa_22_6_n_3_dha

DPA - Docosapentaenoic Acid (Omega-3)

0.02 g

pufa_22_5_n_3_dpa

EPA - Eicosapentaenoic Acid (Omega-3)

0.35 g

pufa_20_5_n_3_epa

ETE - Eicosatrienoic Acid (Omega-3)

0.00 g

pufa_20_3_n_3

Omega-6 Fatty Acids

DGLA - Dihomo-gamma-linolenic Acid (Omega-6)

0.01 g

pufa_20_3_n_6

EDA - Eicosadienoic Acid (Omega-6)

0.01 g

pufa_20_2_n_6_c,c

GLA - Gamma-Linolenic Acid (Omega-6)

0.00 g

pufa_18_3_n_6_c,c,c

LA - Linoleic Acid (Omega-6)

0.06 g

pufa_18_2_n_6_c,c

Other PUFAs

CLA - Conjugated Linoleic Acid (Omega-6) [18:2 CLA]

0.01 g

pufa_18_2_clas

PUFA Totals (Generic)

AdA - Adrenic Acid (Omega-6)

0.01 g

pufa_22_4

Arachidonic Acid Group - All 20:4 Fatty Acids (Total)

0.04 g

pufa_20_4

Eicosatrienoic Acid [20:3]

0.01 g

pufa_20_3

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

0.08 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.17 g

pufa_18_3

Stearidonic Acid Group - All 18:4 Fatty Acids (Total)

0.10 g

pufa_18_4

Trans Fatty Acid (5) (per 100g)

Elaidic Acid (18:1 trans)

0.04 g

tfa_18_1_t

Total Trans-Monoenoic Fatty Acids

0.06 g

fatty_acids_total_trans_monoenoic

Total Trans-Polyenoic Fatty Acids

0.01 g

fatty_acids_total_trans_polyenoic

Trans-Linoleic Acid (18:2 trans, unspecified)

0.01 g

tfa_18_2_t_not_further_defined

Trans-Palmitoleic Acid (trans-Hexadecenoic Acid, 16:1 trans)

0.02 g

tfa_16_1_t

Major Mineral (5) (per 100g)

Calcium

116.00 mg

calcium_ca

Magnesium

35.00 mg

magnesium_mg

Phosphorus

194.00 mg

phosphorus_p

Potassium

139.00 mg

potassium_k

Sodium

166.00 mg

sodium_na

Trace Mineral (5) (per 100g)

Copper

5.71 mg

copper_cu

Iron

9.21 mg

iron_fe

Manganese

0.59 mg

manganese_mn

Selenium

39.50 µg

selenium_se

Zinc

78.60 mg

zinc_zn

Fat-Soluble Vitamin (7) (per 100g)

Tocopherols & Tocotrienols

Vitamin E (Alpha-Tocopherol)

1.70 mg

vitamin_e_alpha_tocopherol

Vitamin A Compounds

Vitamin A (IU)

88.00 IU

vitamin_a_iu

Vitamin A (RAE)

26.00 µg

vitamin_a_rae

Vitamin A Forms

Retinol (Vitamin A)

26.00 µg

retinol

Vitamin D Compounds

Vitamin D2 + D3 (IU)

2.00 IU

vitamin_d_d2_plus_d3_international_units

Vitamin K Forms

Vitamin K1 - Phylloquinone (Plant Form)

2.00 µg

vitamin_k_phylloquinone

Vitamin K2 - Menaquinone-4 (MK-4, Animal Form)

5.00 µg

vitamin_k_menaquinone_4

Water-Soluble Vitamin (10) (per 100g)

B Vitamins

Folate

14.00 µg

folate_total

Folate (DFE)

14.00 µg

folate_dfe

Folate (Food)

14.00 µg

folate_food

Niacin (B3)

1.85 mg

niacin

Pantothenic Acid (B5)

0.45 mg

pantothenic_acid

Riboflavin (B2)

0.18 mg

riboflavin

Thiamine (B1)

0.04 mg

thiamin

Vitamin B12

17.50 µg

vitamin_b_12

Vitamin B6 (Pyridoxine)

0.06 mg

vitamin_b_6

Choline & Related

Choline

130.00 mg

choline_total

Sterol (1) (per 100g)

Cholesterol

79.00 mg

cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

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