Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)
0.06 g
mufa_20_1
Erucic Acid Group - All 22:1 Fatty Acids (Total)
0.11 g
mufa_22_1
Oleic Acid Group - All 18:1 Fatty Acids (Total)
0.38 g
mufa_18_1
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.23 g
mufa_16_1
Polyunsaturated Fatty Acid (7) (per 100g)
Omega-3 Fatty Acids
DHA - Docosahexaenoic Acid (Omega-3)
0.50 g
pufa_22_6_n_3_dha
DPA - Docosapentaenoic Acid (Omega-3)
0.04 g
pufa_22_5_n_3_dpa
EPA - Eicosapentaenoic Acid (Omega-3)
0.88 g
pufa_20_5_n_3_epa
PUFA Totals (Generic)
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.08 g
pufa_20_4
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.06 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.06 g
pufa_18_3
Stearidonic Acid Group - All 18:4 Fatty Acids (Total)
0.17 g
pufa_18_4
Major Mineral (5) (per 100g)
Calcium
16.00 mg
calcium_ca
Magnesium
44.00 mg
magnesium_mg
Phosphorus
243.00 mg
phosphorus_p
Potassium
302.00 mg
potassium_k
Sodium
212.00 mg
sodium_na
Trace Mineral (5) (per 100g)
Copper
2.68 mg
copper_cu
Iron
9.20 mg
iron_fe
Manganese
1.22 mg
manganese_mn
Selenium
154.00 µg
selenium_se
Zinc
33.24 mg
zinc_zn
Fat-Soluble Vitamin (5) (per 100g)
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.85 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (IU)
487.00 IU
vitamin_a_iu
Vitamin A (RAE)
146.00 µg
vitamin_a_rae
Vitamin A Forms
Retinol (Vitamin A)
146.00 µg
retinol
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
0.10 µg
vitamin_k_phylloquinone
Water-Soluble Vitamin (10) (per 100g)
B Vitamins
Folate
15.00 µg
folate_total
Folate (DFE)
15.00 µg
folate_dfe
Folate (Food)
15.00 µg
folate_food
Niacin (B3)
3.62 mg
niacin
Pantothenic Acid (B5)
0.90 mg
pantothenic_acid
Riboflavin (B2)
0.44 mg
riboflavin
Thiamine (B1)
0.13 mg
thiamin
Vitamin B12
28.80 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.09 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
12.80 mg
vitamin_c_total_ascorbic_acid
Sterol (1) (per 100g)
Cholesterol
100.00 mg
cholesterol
Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.