Naranjilla (lulo) pulp, frozen, unsweetened

Nutrient data from USDA FoodData Central

fruit

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
167790
Official USDA Description
“Naranjilla (lulo) pulp, frozen, unsweetened”

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
25.00 kcal
energy_kcal
Energy (kJ)
103.00 kJ
energy_kj

Macronutrient (6) (per 100g)

Ash
0.39 g
ash
Carbohydrates
5.90 g
carbohydrate_by_difference
Dietary Fiber
1.10 g
fiber_total_dietary
Protein
0.44 g
protein
Total Fat
0.22 g
total_lipid_fat
Water
93.00 g
water

Sugar (4) (per 100g)

Fructose
1.04 g
fructose
Glucose
0.99 g
glucose
Sucrose
1.72 g
sucrose
Total Sugars
3.74 g
total_sugars

Major Mineral (5) (per 100g)

Calcium
8.00 mg
calcium_ca
Magnesium
11.00 mg
magnesium_mg
Phosphorus
12.00 mg
phosphorus_p
Potassium
200.00 mg
potassium_k
Sodium
4.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.03 mg
copper_cu
Iron
0.35 mg
iron_fe
Manganese
0.07 mg
manganese_mn
Selenium
0.40 µg
selenium_se
Zinc
0.10 mg
zinc_zn

Fat-Soluble Vitamin (11) (per 100g)

Carotenoids
Alpha-Carotene
4.00 µg
carotene_alpha
Beta-Carotene
333.00 µg
carotene_beta
Beta-Cryptoxanthin
10.00 µg
cryptoxanthin_beta
Lutein + Zeaxanthin
299.00 µg
lutein_plus_zeaxanthin
Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.75 mg
vitamin_e_alpha_tocopherol
Vitamin A Compounds
Vitamin A (IU)
568.00 IU
vitamin_a_iu
Vitamin A (RAE)
28.00 µg
vitamin_a_rae
Vitamin E Forms
Alpha-Tocotrienol
0.01 mg
tocotrienol_alpha
Gamma-Tocopherol
0.20 mg
tocopherol_gamma
Gamma-Tocotrienol
0.01 mg
tocotrienol_gamma
Vitamin K Forms
Vitamin K1 - Phylloquinone (Plant Form)
14.60 µg
vitamin_k_phylloquinone

Water-Soluble Vitamin (8) (per 100g)

B Vitamins
Folate
3.00 µg
folate_total
Folate (DFE)
3.00 µg
folate_dfe
Folate (Food)
3.00 µg
folate_food
Niacin (B3)
1.45 mg
niacin
Pantothenic Acid (B5)
0.22 mg
pantothenic_acid
Thiamine (B1)
0.04 mg
thiamin
Vitamin B6 (Pyridoxine)
0.11 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
3.20 mg
vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.