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Nuts, brazilnuts, dried, unblanched

Professional-grade nutritional analysis with complete USDA verification

nuts✓ USDA Verified

🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
170569
Verified: 2026-01-16
Official USDA Description
Nuts, brazilnuts, dried, unblanched
Data Acquisition Date: 2026-01-16
Standard ProfileUSDA VerifiedNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
659.00 kcal
energy_kcal
Energy (kJ)
2757.00 kJ
energy_kj

Macronutrient (7) (per 100g)

Ash
3.43 g
ash
Carbohydrates
11.74 g
carbohydrate_by_difference
Dietary Fiber
7.50 g
fiber_total_dietary
Protein
14.32 g
protein
Starch
0.25 g
starch
Total Fat
67.10 g
total_lipid_fat
Water
3.42 g
water

Sugar (2) (per 100g)

Sucrose
2.33 g
sucrose
Total Sugars
2.33 g
total_sugars

Amino Acid (18) (per 100g)

Conditionally Essential
Arginine
2.14 g
arginine
Cystine
0.31 g
cystine
Glutamic Acid
3.19 g
glutamic_acid
Glycine
0.73 g
glycine
Proline
0.71 g
proline
Tyrosine
0.42 g
tyrosine
Essential Amino Acids
Histidine
0.41 g
histidine
Isoleucine
0.52 g
isoleucine
Leucine
1.19 g
leucine
Lysine
0.49 g
lysine
Methionine
1.12 g
methionine
Phenylalanine
0.64 g
phenylalanine
Threonine
0.36 g
threonine
Tryptophan
0.14 g
tryptophan
Valine
0.76 g
valine
Non-Essential Amino Acids
Alanine
0.61 g
alanine
Aspartic Acid
1.32 g
aspartic_acid
Serine
0.68 g
serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat
23.88 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
24.40 g
fatty_acids_total_polyunsaturated
Saturated Fat
16.13 g
fatty_acids_total_saturated

Saturated Fatty Acid (6) (per 100g)

Long-Chain SFA (C14+)
Arachidic Acid (Eicosanoic Acid, 20:0)
0.17 g
sfa_20_0
Behenic Acid (Docosanoic Acid, 22:0)
0.01 g
sfa_22_0
Margaric Acid (Heptadecanoic Acid, 17:0)
0.04 g
sfa_17_0
Myristic Acid (Tetradecanoic Acid, 14:0)
0.05 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
9.63 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
6.24 g
sfa_18_0

Monounsaturated Fatty Acid (4) (per 100g)

Omega-9 Fatty Acids
Eicosenoic Acid (20:1 n-9, Omega-9)
0.03 g
mufa_20_1
Oleic Acid (18:1 n-9, Omega-9)
23.59 g
mufa_18_1
Other MUFAs
Heptadecenoic Acid (17:1 undifferentiated)
0.04 g
mufa_17_1
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.21 g
mufa_16_1

Polyunsaturated Fatty Acid (5) (per 100g)

Omega-3 Fatty Acids
ALA - Alpha-Linolenic Acid (Omega-3)
0.02 g
pufa_18_3_n_3_c,c,c_ala
Omega-6 Fatty Acids
GLA - Gamma-Linolenic Acid (Omega-6)
0.02 g
pufa_18_3_n_6_c,c,c
LA - Linoleic Acid (Omega-6)
23.86 g
pufa_18_2_n_6_c,c
PUFA Totals (Generic)
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
24.36 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.04 g
pufa_18_3

Major Mineral (5) (per 100g)

Calcium
160.00 mg
calcium_ca
Magnesium
376.00 mg
magnesium_mg
Phosphorus
725.00 mg
phosphorus_p
Potassium
659.00 mg
potassium_k
Sodium
3.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
1.74 mg
copper_cu
Iron
2.43 mg
iron_fe
Manganese
1.22 mg
manganese_mn
Selenium
1917.00 µg
selenium_se
Zinc
4.06 mg
zinc_zn

Fat-Soluble Vitamin (5) (per 100g)

Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
5.65 mg
vitamin_e_alpha_tocopherol
Vitamin E Forms
Beta-Tocopherol
0.01 mg
tocopherol_beta
Delta-Tocopherol
0.63 mg
tocopherol_delta
Gamma-Tocopherol
9.56 mg
tocopherol_gamma
Gamma-Tocotrienol
0.17 mg
tocotrienol_gamma

Water-Soluble Vitamin (10) (per 100g)

B Vitamins
Folate
22.00 µg
folate_total
Folate (DFE)
22.00 µg
folate_dfe
Folate (Food)
22.00 µg
folate_food
Niacin (B3)
0.29 mg
niacin
Pantothenic Acid (B5)
0.18 mg
pantothenic_acid
Riboflavin (B2)
0.04 mg
riboflavin
Thiamine (B1)
0.62 mg
thiamin
Vitamin B6 (Pyridoxine)
0.10 mg
vitamin_b_6
Choline & Related
Choline
28.80 mg
choline_total
Vitamin C
Vitamin C (Ascorbic Acid)
0.70 mg
vitamin_c_total_ascorbic_acid

Sterol (3) (per 100g)

Beta-Sitosterol
64.00 mg
beta_sitosterol
Campesterol
2.00 mg
campesterol
Stigmasterol
6.00 mg
stigmasterol

Other (1) (per 100g)

Betaine
0.40 mg
betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

Transparency Comparison

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