Oranges, raw, California, valencias

Nutrient data from USDA FoodData Central

fruit

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

169916

Official USDA Description

“Oranges, raw, California, valencias”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

49.00 kcal

energy_kcal

Energy (kJ)

205.00 kJ

energy_kj

Macronutrient (6) (per 100g)

Ash

0.42 g

ash

Carbohydrates

11.90 g

carbohydrate_by_difference

Dietary Fiber

2.50 g

fiber_total_dietary

Protein

1.04 g

protein

Total Fat

0.30 g

total_lipid_fat

Water

86.30 g

water

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

0.07 g

arginine

Cystine

0.01 g

cystine

Glutamic Acid

0.10 g

glutamic_acid

Glycine

0.10 g

glycine

Proline

0.05 g

proline

Tyrosine

0.02 g

tyrosine

Essential Amino Acids

Histidine

0.02 g

histidine

Isoleucine

0.03 g

isoleucine

Leucine

0.03 g

leucine

Lysine

0.05 g

lysine

Methionine

0.02 g

methionine

Phenylalanine

0.03 g

phenylalanine

Threonine

0.02 g

threonine

Tryptophan

0.01 g

tryptophan

Valine

0.04 g

valine

Non-Essential Amino Acids

Alanine

0.06 g

alanine

Aspartic Acid

0.13 g

aspartic_acid

Serine

0.04 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

0.06 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

0.06 g

fatty_acids_total_polyunsaturated

Saturated Fat

0.04 g

fatty_acids_total_saturated

Saturated Fatty Acid (4) (per 100g)

Long-Chain SFA (C14+)

Myristic Acid (Tetradecanoic Acid, 14:0)

0.00 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

0.03 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.00 g

sfa_18_0

Medium-Chain SFA (C8-C12)

Lauric Acid (Dodecanoic Acid, 12:0)

0.00 g

sfa_12_0

Monounsaturated Fatty Acid (2) (per 100g)

MUFA Totals (Generic)

Oleic Acid Group - All 18:1 Fatty Acids (Total)

0.05 g

mufa_18_1

Other MUFAs

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.01 g

mufa_16_1

Polyunsaturated Fatty Acid (2) (per 100g)

PUFA Totals (Generic)

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

0.04 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.02 g

pufa_18_3

Major Mineral (4) (per 100g)

Calcium

40.00 mg

calcium_ca

Magnesium

10.00 mg

magnesium_mg

Phosphorus

17.00 mg

phosphorus_p

Potassium

179.00 mg

potassium_k

Trace Mineral (4) (per 100g)

Copper

0.04 mg

copper_cu

Iron

0.09 mg

iron_fe

Manganese

0.02 mg

manganese_mn

Zinc

0.06 mg

zinc_zn

Fat-Soluble Vitamin (2) (per 100g)

Vitamin A Compounds

Vitamin A (IU)

230.00 IU

vitamin_a_iu

Vitamin A (RAE)

12.00 µg

vitamin_a_rae

Water-Soluble Vitamin (9) (per 100g)

B Vitamins

Folate

39.00 µg

folate_total

Folate (DFE)

39.00 µg

folate_dfe

Folate (Food)

39.00 µg

folate_food

Niacin (B3)

0.27 mg

niacin

Pantothenic Acid (B5)

0.25 mg

pantothenic_acid

Riboflavin (B2)

0.04 mg

riboflavin

Thiamine (B1)

0.09 mg

thiamin

Vitamin B6 (Pyridoxine)

0.06 mg

vitamin_b_6

Vitamin C

Vitamin C (Ascorbic Acid)

48.50 mg

vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.