Peppers, ancho, dried

Nutrient data from USDA FoodData Central

vegetable

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

169396

Official USDA Description

“Peppers, ancho, dried”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

281.00 kcal

energy_kcal

Energy (kJ)

1180.00 kJ

energy_kj

Macronutrient (6) (per 100g)

Ash

5.89 g

ash

Carbohydrates

51.40 g

carbohydrate_by_difference

Dietary Fiber

21.60 g

fiber_total_dietary

Protein

11.90 g

protein

Total Fat

8.20 g

total_lipid_fat

Water

22.60 g

water

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

0.55 g

arginine

Cystine

0.22 g

cystine

Glutamic Acid

1.53 g

glutamic_acid

Glycine

0.42 g

glycine

Proline

0.50 g

proline

Tyrosine

0.24 g

tyrosine

Essential Amino Acids

Histidine

0.23 g

histidine

Isoleucine

0.37 g

isoleucine

Leucine

0.60 g

leucine

Lysine

0.52 g

lysine

Methionine

0.14 g

methionine

Phenylalanine

0.36 g

phenylalanine

Threonine

0.42 g

threonine

Tryptophan

0.15 g

tryptophan

Valine

0.49 g

valine

Non-Essential Amino Acids

Alanine

0.48 g

alanine

Aspartic Acid

1.66 g

aspartic_acid

Serine

0.46 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

0.49 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

4.51 g

fatty_acids_total_polyunsaturated

Saturated Fat

0.82 g

fatty_acids_total_saturated

Saturated Fatty Acid (3) (per 100g)

Long-Chain SFA (C14+)

Myristic Acid (Tetradecanoic Acid, 14:0)

0.08 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

0.66 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.08 g

sfa_18_0

Monounsaturated Fatty Acid (1) (per 100g)

MUFA Totals (Generic)

Oleic Acid Group - All 18:1 Fatty Acids (Total)

0.41 g

mufa_18_1

Polyunsaturated Fatty Acid (2) (per 100g)

PUFA Totals (Generic)

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

4.26 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.16 g

pufa_18_3

Major Mineral (5) (per 100g)

Calcium

61.00 mg

calcium_ca

Magnesium

113.00 mg

magnesium_mg

Phosphorus

201.00 mg

phosphorus_p

Potassium

2410.00 mg

potassium_k

Sodium

43.00 mg

sodium_na

Trace Mineral (5) (per 100g)

Copper

0.51 mg

copper_cu

Iron

10.90 mg

iron_fe

Manganese

1.28 mg

manganese_mn

Selenium

2.90 µg

selenium_se

Zinc

1.42 mg

zinc_zn

Fat-Soluble Vitamin (2) (per 100g)

Vitamin A Compounds

Vitamin A (IU)

20400.00 IU

vitamin_a_iu

Vitamin A (RAE)

1020.00 µg

vitamin_a_rae

Water-Soluble Vitamin (9) (per 100g)

B Vitamins

Folate

69.00 µg

folate_total

Folate (DFE)

69.00 µg

folate_dfe

Folate (Food)

69.00 µg

folate_food

Niacin (B3)

6.40 mg

niacin

Pantothenic Acid (B5)

1.99 mg

pantothenic_acid

Riboflavin (B2)

2.26 mg

riboflavin

Thiamine (B1)

0.18 mg

thiamin

Vitamin B6 (Pyridoxine)

3.54 mg

vitamin_b_6

Vitamin C

Vitamin C (Ascorbic Acid)

2.00 mg

vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.