Peppers, bell, green, raw

Nutrient data from USDA FoodData Central

vegetable

🔍Source details

Primary Source

USDA FoodData Central

USDA Foundation Foods Database

FoodData Central ID

2258588

Official USDA Description

“Peppers, bell, green, raw”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (Atwater General)

22.93 kcal

energy_atwater_general_factors

Calories (Atwater Specific)

19.69 kcal

energy_atwater_specific_factors

Macronutrient (7) (per 100g)

Ash

0.28 g

ash

Carbohydrates

4.78 g

carbohydrate_by_difference

Dietary Fiber

0.94 g

fiber_total_dietary

Nitrogen

0.11 g

nitrogen

Protein

0.71 g

protein

Total Fat

0.11 g

total_lipid_fat

Water

94.12 g

water

Major Mineral (4) (per 100g)

Calcium

7.50 mg

calcium_ca

Magnesium

9.00 mg

magnesium_mg

Phosphorus

16.75 mg

phosphorus_p

Potassium

163.10 mg

potassium_k

Trace Mineral (4) (per 100g)

Copper

0.06 mg

copper_cu

Iron

0.19 mg

iron_fe

Manganese

0.10 mg

manganese_mn

Zinc

0.13 mg

zinc_zn

Water-Soluble Vitamin (6) (per 100g)

B Vitamins

Folate

22.21 µg

folate_total

Niacin (B3)

0.64 mg

niacin

Riboflavin (B2)

0.09 mg

riboflavin

Thiamine (B1)

0.04 mg

thiamin

Vitamin B6 (Pyridoxine)

0.25 mg

vitamin_b_6

Vitamin C

Vitamin C (Ascorbic Acid)

99.51 mg

vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.