Peppers, bell, orange, raw

Nutrient data from USDA FoodData Central

vegetable

🔍Source details

Primary Source

USDA FoodData Central

USDA Foundation Foods Database

FoodData Central ID

2258591

Official USDA Description

“Peppers, bell, orange, raw”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (Atwater General)

31.74 kcal

energy_atwater_general_factors

Calories (Atwater Specific)

27.38 kcal

energy_atwater_specific_factors

Macronutrient (7) (per 100g)

Ash

0.38 g

ash

Carbohydrates

6.70 g

carbohydrate_by_difference

Dietary Fiber

0.97 g

fiber_total_dietary

Nitrogen

0.14 g

nitrogen

Protein

0.88 g

protein

Total Fat

0.16 g

total_lipid_fat

Water

91.88 g

water

Major Mineral (4) (per 100g)

Calcium

4.90 mg

calcium_ca

Magnesium

10.43 mg

magnesium_mg

Phosphorus

26.59 mg

phosphorus_p

Potassium

200.80 mg

potassium_k

Trace Mineral (5) (per 100g)

Copper

0.04 mg

copper_cu

Iron

0.36 mg

iron_fe

Manganese

0.15 mg

manganese_mn

Selenium

0.30 µg

selenium_se

Zinc

0.24 mg

zinc_zn

Water-Soluble Vitamin (6) (per 100g)

B Vitamins

Biotin (B7)

0.58 µg

biotin

Niacin (B3)

1.08 mg

niacin

Riboflavin (B2)

0.10 mg

riboflavin

Thiamine (B1)

0.06 mg

thiamin

Vitamin B6 (Pyridoxine)

0.33 mg

vitamin_b_6

Vitamin C

Vitamin C (Ascorbic Acid)

158.30 mg

vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.