Peppers, bell, red, raw

Professional-grade nutritional analysis with complete USDA verification

vegetable✓ USDA Verified

🔍Data Source & Verification

Primary Source
USDA FoodData Central
USDA Foundation Foods Database
Official ID
2258590
Verified: 2026-03-26
Official USDA Description
Peppers, bell, red, raw
Data Acquisition Date: 2026-03-26
Standard ProfileUSDA VerifiedFoundation FoodsNRC Compliant

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (Atwater General)
31.33 kcal
energy_atwater_general_factors
Calories (Atwater Specific)
26.99 kcal
energy_atwater_specific_factors

Macronutrient (7) (per 100g)

Ash
0.40 g
ash
Carbohydrates
6.65 g
carbohydrate_by_difference
Dietary Fiber
1.16 g
fiber_total_dietary
Nitrogen
0.14 g
nitrogen
Protein
0.90 g
protein
Total Fat
0.13 g
total_lipid_fat
Water
91.93 g
water

Major Mineral (4) (per 100g)

Calcium
6.36 mg
calcium_ca
Magnesium
10.98 mg
magnesium_mg
Phosphorus
26.59 mg
phosphorus_p
Potassium
212.70 mg
potassium_k

Trace Mineral (4) (per 100g)

Copper
0.04 mg
copper_cu
Iron
0.35 mg
iron_fe
Manganese
0.13 mg
manganese_mn
Zinc
0.20 mg
zinc_zn

Water-Soluble Vitamin (7) (per 100g)

B Vitamins
Biotin (B7)
0.43 µg
biotin
Folate
47.32 µg
folate_total
Niacin (B3)
1.02 mg
niacin
Riboflavin (B2)
0.14 mg
riboflavin
Thiamine (B1)
0.06 mg
thiamin
Vitamin B6 (Pyridoxine)
0.30 mg
vitamin_b_6
Vitamin C
Vitamin C (Ascorbic Acid)
141.70 mg
vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

Transparency Comparison

✅ Enhanced Transparency (This Ingredient)

  • ✓ Direct USDA FDC link (2258590)
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  • ✓ Official government description

⚠️ Basic Documentation (Other Ingredients)

  • • Generic "USDA" source
  • • No direct links
  • • No quality metrics
  • • No verification dates
  • • Limited client verification
  • • No official descriptions

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Peppers, bell, red, raw - Ingredient Analysis | RawPawIQ