Peppers, hot chile, sun-dried

Nutrient data from USDA FoodData Central

vegetable

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

168570

Official USDA Description

“Peppers, hot chile, sun-dried”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

324.00 kcal

energy_kcal

Energy (kJ)

1360.00 kJ

energy_kj

Macronutrient (6) (per 100g)

Ash

6.60 g

ash

Carbohydrates

69.90 g

carbohydrate_by_difference

Dietary Fiber

28.70 g

fiber_total_dietary

Protein

10.60 g

protein

Total Fat

5.81 g

total_lipid_fat

Water

7.15 g

water

Sugar (1) (per 100g)

Total Sugars

41.10 g

total_sugars

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

0.51 g

arginine

Cystine

0.20 g

cystine

Glutamic Acid

1.40 g

glutamic_acid

Glycine

0.39 g

glycine

Proline

0.46 g

proline

Tyrosine

0.22 g

tyrosine

Essential Amino Acids

Histidine

0.21 g

histidine

Isoleucine

0.34 g

isoleucine

Leucine

0.55 g

leucine

Lysine

0.47 g

lysine

Methionine

0.13 g

methionine

Phenylalanine

0.33 g

phenylalanine

Threonine

0.39 g

threonine

Tryptophan

0.14 g

tryptophan

Valine

0.45 g

valine

Non-Essential Amino Acids

Alanine

0.43 g

alanine

Aspartic Acid

1.51 g

aspartic_acid

Serine

0.42 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

0.47 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

3.08 g

fatty_acids_total_polyunsaturated

Saturated Fat

0.81 g

fatty_acids_total_saturated

Saturated Fatty Acid (3) (per 100g)

Long-Chain SFA (C14+)

Myristic Acid (Tetradecanoic Acid, 14:0)

0.02 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

0.69 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.11 g

sfa_18_0

Monounsaturated Fatty Acid (2) (per 100g)

MUFA Totals (Generic)

Oleic Acid Group - All 18:1 Fatty Acids (Total)

0.45 g

mufa_18_1

Other MUFAs

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.02 g

mufa_16_1

Polyunsaturated Fatty Acid (2) (per 100g)

PUFA Totals (Generic)

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

3.06 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.02 g

pufa_18_3

Major Mineral (5) (per 100g)

Calcium

45.00 mg

calcium_ca

Magnesium

88.00 mg

magnesium_mg

Phosphorus

159.00 mg

phosphorus_p

Potassium

1870.00 mg

potassium_k

Sodium

91.00 mg

sodium_na

Trace Mineral (5) (per 100g)

Copper

0.23 mg

copper_cu

Iron

6.04 mg

iron_fe

Manganese

0.82 mg

manganese_mn

Selenium

3.50 µg

selenium_se

Zinc

1.02 mg

zinc_zn

Fat-Soluble Vitamin (8) (per 100g)

Carotenoids

Alpha-Carotene

994.00 µg

carotene_alpha

Beta-Carotene

14800.00 µg

carotene_beta

Beta-Cryptoxanthin

1100.00 µg

cryptoxanthin_beta

Lutein + Zeaxanthin

5490.00 µg

lutein_plus_zeaxanthin

Tocopherols & Tocotrienols

Vitamin E (Alpha-Tocopherol)

3.14 mg

vitamin_e_alpha_tocopherol

Vitamin A Compounds

Vitamin A (IU)

26500.00 IU

vitamin_a_iu

Vitamin A (RAE)

1320.00 µg

vitamin_a_rae

Vitamin K Forms

Vitamin K1 - Phylloquinone (Plant Form)

108.00 µg

vitamin_k_phylloquinone

Water-Soluble Vitamin (10) (per 100g)

B Vitamins

Folate

51.00 µg

folate_total

Folate (DFE)

51.00 µg

folate_dfe

Folate (Food)

51.00 µg

folate_food

Niacin (B3)

8.67 mg

niacin

Pantothenic Acid (B5)

0.96 mg

pantothenic_acid

Riboflavin (B2)

1.20 mg

riboflavin

Thiamine (B1)

0.08 mg

thiamin

Vitamin B6 (Pyridoxine)

0.81 mg

vitamin_b_6

Choline & Related

Choline

84.30 mg

choline_total

Vitamin C

Vitamin C (Ascorbic Acid)

31.40 mg

vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.