Peppers, pasilla, dried

Nutrient data from USDA FoodData Central

vegetable

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

168579

Official USDA Description

“Peppers, pasilla, dried”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

345.00 kcal

energy_kcal

Energy (kJ)

1440.00 kJ

energy_kj

Macronutrient (6) (per 100g)

Ash

5.82 g

ash

Carbohydrates

51.10 g

carbohydrate_by_difference

Dietary Fiber

26.80 g

fiber_total_dietary

Protein

12.40 g

protein

Total Fat

15.80 g

total_lipid_fat

Water

14.80 g

water

Major Mineral (5) (per 100g)

Calcium

97.00 mg

calcium_ca

Magnesium

130.00 mg

magnesium_mg

Phosphorus

267.00 mg

phosphorus_p

Potassium

2220.00 mg

potassium_k

Sodium

89.00 mg

sodium_na

Trace Mineral (5) (per 100g)

Copper

0.42 mg

copper_cu

Iron

9.83 mg

iron_fe

Manganese

1.58 mg

manganese_mn

Selenium

3.20 µg

selenium_se

Zinc

1.40 mg

zinc_zn

Fat-Soluble Vitamin (2) (per 100g)

Vitamin A Compounds

Vitamin A (IU)

35800.00 IU

vitamin_a_iu

Vitamin A (RAE)

1790.00 µg

vitamin_a_rae

Water-Soluble Vitamin (9) (per 100g)

B Vitamins

Folate

170.00 µg

folate_total

Folate (DFE)

170.00 µg

folate_dfe

Folate (Food)

170.00 µg

folate_food

Niacin (B3)

7.18 mg

niacin

Pantothenic Acid (B5)

1.59 mg

pantothenic_acid

Riboflavin (B2)

3.20 mg

riboflavin

Thiamine (B1)

0.17 mg

thiamin

Vitamin B6 (Pyridoxine)

4.23 mg

vitamin_b_6

Vitamin C

Vitamin C (Ascorbic Acid)

6.40 mg

vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.