Persimmons, japanese, dried

Nutrient data from USDA FoodData Central

fruit

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

169942

Official USDA Description

“Persimmons, japanese, dried”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

274.00 kcal

energy_kcal

Energy (kJ)

1150.00 kJ

energy_kj

Macronutrient (6) (per 100g)

Ash

1.59 g

ash

Carbohydrates

73.40 g

carbohydrate_by_difference

Dietary Fiber

14.50 g

fiber_total_dietary

Protein

1.38 g

protein

Total Fat

0.59 g

total_lipid_fat

Water

23.00 g

water

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

0.06 g

arginine

Cystine

0.03 g

cystine

Glutamic Acid

0.18 g

glutamic_acid

Glycine

0.06 g

glycine

Proline

0.05 g

proline

Tyrosine

0.04 g

tyrosine

Essential Amino Acids

Histidine

0.03 g

histidine

Isoleucine

0.06 g

isoleucine

Leucine

0.10 g

leucine

Lysine

0.08 g

lysine

Methionine

0.01 g

methionine

Phenylalanine

0.06 g

phenylalanine

Threonine

0.07 g

threonine

Tryptophan

0.02 g

tryptophan

Valine

0.07 g

valine

Non-Essential Amino Acids

Alanine

0.07 g

alanine

Aspartic Acid

0.14 g

aspartic_acid

Serine

0.05 g

serine

Major Mineral (5) (per 100g)

Calcium

25.00 mg

calcium_ca

Magnesium

31.00 mg

magnesium_mg

Phosphorus

81.00 mg

phosphorus_p

Potassium

802.00 mg

potassium_k

Sodium

2.00 mg

sodium_na

Trace Mineral (4) (per 100g)

Copper

0.44 mg

copper_cu

Iron

0.74 mg

iron_fe

Manganese

1.39 mg

manganese_mn

Zinc

0.42 mg

zinc_zn

Fat-Soluble Vitamin (5) (per 100g)

Carotenoids

Alpha-Carotene

18.00 µg

carotene_alpha

Beta-Carotene

374.00 µg

carotene_beta

Beta-Cryptoxanthin

156.00 µg

cryptoxanthin_beta

Vitamin A Compounds

Vitamin A (IU)

767.00 IU

vitamin_a_iu

Vitamin A (RAE)

38.00 µg

vitamin_a_rae

Water-Soluble Vitamin (2) (per 100g)

B Vitamins

Niacin (B3)

0.18 mg

niacin

Riboflavin (B2)

0.03 mg

riboflavin

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.