Persimmons, native, raw

Nutrient data from USDA FoodData Central

fruit

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

169943

Official USDA Description

“Persimmons, native, raw”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

127.00 kcal

energy_kcal

Energy (kJ)

531.00 kJ

energy_kj

Macronutrient (5) (per 100g)

Ash

0.90 g

ash

Carbohydrates

33.50 g

carbohydrate_by_difference

Protein

0.80 g

protein

Total Fat

0.40 g

total_lipid_fat

Water

64.40 g

water

Amino Acid (18) (per 100g)

Conditionally Essential

Arginine

0.03 g

arginine

Cystine

0.02 g

cystine

Glutamic Acid

0.10 g

glutamic_acid

Glycine

0.04 g

glycine

Proline

0.03 g

proline

Tyrosine

0.02 g

tyrosine

Essential Amino Acids

Histidine

0.02 g

histidine

Isoleucine

0.04 g

isoleucine

Leucine

0.06 g

leucine

Lysine

0.04 g

lysine

Methionine

0.01 g

methionine

Phenylalanine

0.04 g

phenylalanine

Threonine

0.04 g

threonine

Tryptophan

0.01 g

tryptophan

Valine

0.04 g

valine

Non-Essential Amino Acids

Alanine

0.04 g

alanine

Aspartic Acid

0.08 g

aspartic_acid

Serine

0.03 g

serine

Major Mineral (4) (per 100g)

Calcium

27.00 mg

calcium_ca

Phosphorus

26.00 mg

phosphorus_p

Potassium

310.00 mg

potassium_k

Sodium

1.00 mg

sodium_na

Trace Mineral (1) (per 100g)

Iron

2.50 mg

iron_fe

Water-Soluble Vitamin (1) (per 100g)

Vitamin C

Vitamin C (Ascorbic Acid)

66.00 mg

vitamin_c_total_ascorbic_acid

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.