Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw

Nutrient data from USDA FoodData Central

protein

🔍Source details

Primary Source
USDA FoodData Central
USDA SR Legacy Database
FoodData Central ID
167837
Official USDA Description
“Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw”

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)
129.00 kcal
energy_kcal
Energy (kJ)
538.00 kJ
energy_kj

Macronutrient (4) (per 100g)

Ash
1.00 g
ash
Protein
21.60 g
protein
Total Fat
4.02 g
total_lipid_fat
Water
74.00 g
water

Amino Acid (19) (per 100g)

Conditionally Essential
Arginine
1.44 g
arginine
Cystine
0.25 g
cystine
Glutamic Acid
3.46 g
glutamic_acid
Glycine
0.97 g
glycine
Hydroxyproline
0.06 g
hydroxyproline
Proline
0.88 g
proline
Tyrosine
0.82 g
tyrosine
Essential Amino Acids
Histidine
0.94 g
histidine
Isoleucine
1.06 g
isoleucine
Leucine
1.84 g
leucine
Lysine
2.01 g
lysine
Methionine
0.60 g
methionine
Phenylalanine
0.91 g
phenylalanine
Threonine
0.97 g
threonine
Tryptophan
0.23 g
tryptophan
Valine
1.13 g
valine
Non-Essential Amino Acids
Alanine
1.27 g
alanine
Aspartic Acid
2.12 g
aspartic_acid
Serine
0.94 g
serine

Fatty Acid Total (2) (per 100g)

Monounsaturated Fat
1.54 g
fatty_acids_total_monounsaturated
Polyunsaturated Fat
0.42 g
fatty_acids_total_polyunsaturated

Saturated Fatty Acid (6) (per 100g)

Long-Chain SFA (C14+)
Margaric Acid (Heptadecanoic Acid, 17:0)
0.01 g
sfa_17_0
Myristic Acid (Tetradecanoic Acid, 14:0)
0.04 g
sfa_14_0
Palmitic Acid (Hexadecanoic Acid, 16:0)
0.77 g
sfa_16_0
Stearic Acid (Octadecanoic Acid, 18:0)
0.39 g
sfa_18_0
Medium-Chain SFA (C8-C12)
Capric Acid (Decanoic Acid, 10:0)
0.00 g
sfa_10_0
Lauric Acid (Dodecanoic Acid, 12:0)
0.00 g
sfa_12_0

Monounsaturated Fatty Acid (4) (per 100g)

MUFA Totals (Generic)
Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)
0.02 g
mufa_20_1
Oleic Acid Group - All 18:1 Fatty Acids (Total)
1.43 g
mufa_18_1
Omega-9 Fatty Acids
Oleic Acid (18:1 cis, Omega-9)
1.41 g
mufa_18_1_c
Other MUFAs
Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)
0.09 g
mufa_16_1

Polyunsaturated Fatty Acid (7) (per 100g)

Omega-3 Fatty Acids
ALA - Alpha-Linolenic Acid (Omega-3)
0.02 g
pufa_18_3_n_3_c,c,c_ala
Omega-6 Fatty Acids
EDA - Eicosadienoic Acid (Omega-6)
0.01 g
pufa_20_2_n_6_c,c
LA - Linoleic Acid (Omega-6)
0.35 g
pufa_18_2_n_6_c,c
PUFA Totals (Generic)
Arachidonic Acid Group - All 20:4 Fatty Acids (Total)
0.03 g
pufa_20_4
Eicosatrienoic Acid [20:3]
0.00 g
pufa_20_3
Linoleic Acid Group - All 18:2 Fatty Acids (Total)
0.36 g
pufa_18_2
Linolenic Acid Group - All 18:3 Fatty Acids (Total)
0.02 g
pufa_18_3

Trans Fatty Acid (2) (per 100g)

Elaidic Acid (18:1 trans)
0.02 g
tfa_18_1_t
Trans-Linoleic Acid (18:2 t,t)
0.01 g
tfa_18_2_t,t

Major Mineral (5) (per 100g)

Calcium
12.00 mg
calcium_ca
Magnesium
25.00 mg
magnesium_mg
Phosphorus
219.00 mg
phosphorus_p
Potassium
353.00 mg
potassium_k
Sodium
59.00 mg
sodium_na

Trace Mineral (5) (per 100g)

Copper
0.09 mg
copper_cu
Iron
0.85 mg
iron_fe
Manganese
0.01 mg
manganese_mn
Selenium
30.90 µg
selenium_se
Zinc
2.05 mg
zinc_zn

Fat-Soluble Vitamin (4) (per 100g)

Tocopherols & Tocotrienols
Vitamin E (Alpha-Tocopherol)
0.24 mg
vitamin_e_alpha_tocopherol
Vitamin D Compounds
Vitamin D2 + D3 (Combined Total)
0.40 µg
vitamin_d_d2_plus_d3
Vitamin D2 + D3 (IU)
16.00 IU
vitamin_d_d2_plus_d3_international_units
Vitamin D Forms
Vitamin D3 (Cholecalciferol)
0.40 µg
vitamin_d3_cholecalciferol

Water-Soluble Vitamin (7) (per 100g)

B Vitamins
Niacin (B3)
6.34 mg
niacin
Pantothenic Acid (B5)
0.88 mg
pantothenic_acid
Riboflavin (B2)
0.29 mg
riboflavin
Thiamine (B1)
0.52 mg
thiamin
Vitamin B12
0.53 µg
vitamin_b_12
Vitamin B6 (Pyridoxine)
0.80 mg
vitamin_b_6
Choline & Related
Choline
83.50 mg
choline_total

Sterol (1) (per 100g)

Cholesterol
69.00 mg
cholesterol

Other (1) (per 100g)

Betaine
3.10 mg
betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.