Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw

Professional-grade nutritional analysis with complete USDA verification

protein✓ USDA Verified

🔍Data Source & Verification

Primary Source

USDA FoodData Central

USDA Foundation Foods Database

Official ID

168315

Verified: 2026-06-06

Official USDA Description

“Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw”

Data Acquisition Date: 2026-06-06

Standard ProfileUSDA VerifiedNRC Compliant

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

132.00 kcal

energy_kcal

Energy (kJ)

553.00 kJ

energy_kj

Macronutrient (4) (per 100g)

Ash

1.01 g

ash

Protein

22.40 g

protein

Total Fat

4.06 g

total_lipid_fat

Water

73.30 g

water

Amino Acid (19) (per 100g)

Conditionally Essential

Arginine

1.49 g

arginine

Cystine

0.26 g

cystine

Glutamic Acid

3.58 g

glutamic_acid

Glycine

1.01 g

glycine

Hydroxyproline

0.06 g

hydroxyproline

Proline

0.91 g

proline

Tyrosine

0.85 g

tyrosine

Essential Amino Acids

Histidine

0.97 g

histidine

Isoleucine

1.10 g

isoleucine

Leucine

1.91 g

leucine

Lysine

2.08 g

lysine

Methionine

0.62 g

methionine

Phenylalanine

0.94 g

phenylalanine

Threonine

1.00 g

threonine

Tryptophan

0.24 g

tryptophan

Valine

1.17 g

valine

Non-Essential Amino Acids

Alanine

1.32 g

alanine

Aspartic Acid

2.19 g

aspartic_acid

Serine

0.97 g

serine

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

1.60 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

0.41 g

fatty_acids_total_polyunsaturated

Saturated Fat

1.25 g

fatty_acids_total_saturated

Saturated Fatty Acid (4) (per 100g)

Long-Chain SFA (C14+)

Margaric Acid (Heptadecanoic Acid, 17:0)

0.01 g

sfa_17_0

Myristic Acid (Tetradecanoic Acid, 14:0)

0.04 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

0.78 g

sfa_16_0

Stearic Acid (Octadecanoic Acid, 18:0)

0.40 g

sfa_18_0

Monounsaturated Fatty Acid (5) (per 100g)

Omega-9 Fatty Acids

Eicosenoic Acid (20:1 n-9, Omega-9)

0.02 g

mufa_20_1

Oleic Acid (18:1 cis, Omega-9)

1.46 g

mufa_18_1_c

Oleic Acid (18:1 n-9, Omega-9)

1.48 g

mufa_18_1

Other MUFAs

Heptadecenoic Acid (17:1 undifferentiated)

0.00 g

mufa_17_1

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.09 g

mufa_16_1

Polyunsaturated Fatty Acid (6) (per 100g)

Omega-3 Fatty Acids

ALA - Alpha-Linolenic Acid (Omega-3)

0.01 g

pufa_18_3_n_3_c,c,c_ala

Omega-6 Fatty Acids

EDA - Eicosadienoic Acid (Omega-6)

0.01 g

pufa_20_2_n_6_c,c

LA - Linoleic Acid (Omega-6)

0.34 g

pufa_18_2_n_6_c,c

PUFA Totals (Generic)

Arachidonic Acid Group - All 20:4 Fatty Acids (Total)

0.03 g

pufa_20_4

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

0.35 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.01 g

pufa_18_3

Trans Fatty Acid (2) (per 100g)

Elaidic Acid (18:1 trans)

0.02 g

tfa_18_1_t

Trans-Linoleic Acid (18:2 t,t)

0.01 g

tfa_18_2_t,t

Major Mineral (5) (per 100g)

Calcium

5.00 mg

calcium_ca

Magnesium

26.00 mg

magnesium_mg

Phosphorus

225.00 mg

phosphorus_p

Potassium

374.00 mg

potassium_k

Sodium

49.00 mg

sodium_na

Trace Mineral (5) (per 100g)

Copper

0.06 mg

copper_cu

Iron

0.54 mg

iron_fe

Manganese

0.01 mg

manganese_mn

Selenium

27.70 µg

selenium_se

Zinc

1.80 mg

zinc_zn

Fat-Soluble Vitamin (4) (per 100g)

Tocopherols & Tocotrienols

Vitamin E (Alpha-Tocopherol)

0.13 mg

vitamin_e_alpha_tocopherol

Vitamin D Compounds

Vitamin D2 + D3 (Combined Total)

0.40 µg

vitamin_d_d2_plus_d3

Vitamin D2 + D3 (IU)

16.00 IU

vitamin_d_d2_plus_d3_international_units

Vitamin D Forms

Vitamin D3 (Cholecalciferol)

0.40 µg

vitamin_d3_cholecalciferol

Water-Soluble Vitamin (7) (per 100g)

B Vitamins

Niacin (B3)

5.74 mg

niacin

Pantothenic Acid (B5)

0.74 mg

pantothenic_acid

Riboflavin (B2)

0.19 mg

riboflavin

Thiamine (B1)

0.44 mg

thiamin

Vitamin B12

0.51 µg

vitamin_b_12

Vitamin B6 (Pyridoxine)

0.76 mg

vitamin_b_6

Choline & Related

Choline

59.50 mg

choline_total

Sterol (1) (per 100g)

Cholesterol

63.00 mg

cholesterol

Other (1) (per 100g)

Betaine

3.10 mg

betaine

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.

Transparency Comparison

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