Pork, fresh, variety meats and by-products, chitterlings, raw

Nutrient data from USDA FoodData Central

organ

🔍Source details

Primary Source

USDA FoodData Central

USDA SR Legacy Database

FoodData Central ID

168266

Official USDA Description

“Pork, fresh, variety meats and by-products, chitterlings, raw”

🔗 View Official USDA Source

Complete Nutrient Profile (per 100g)

Energy (2) (per 100g)

Calories (kcal)

182.00 kcal

energy_kcal

Energy (kJ)

764.00 kJ

energy_kj

Macronutrient (4) (per 100g)

Ash

0.20 g

ash

Protein

7.64 g

protein

Total Fat

16.60 g

total_lipid_fat

Water

76.10 g

water

Fatty Acid Total (3) (per 100g)

Monounsaturated Fat

5.37 g

fatty_acids_total_monounsaturated

Polyunsaturated Fat

1.00 g

fatty_acids_total_polyunsaturated

Saturated Fat

7.62 g

fatty_acids_total_saturated

Saturated Fatty Acid (6) (per 100g)

Long-Chain SFA (C14+)

Arachidic Acid (Eicosanoic Acid, 20:0)

0.03 g

sfa_20_0

Margaric Acid (Heptadecanoic Acid, 17:0)

0.13 g

sfa_17_0

Myristic Acid (Tetradecanoic Acid, 14:0)

0.23 g

sfa_14_0

Palmitic Acid (Hexadecanoic Acid, 16:0)

4.06 g

sfa_16_0

Pentadecanoic Acid (15:0)

0.02 g

sfa_15_0

Stearic Acid (Octadecanoic Acid, 18:0)

3.15 g

sfa_18_0

Monounsaturated Fatty Acid (3) (per 100g)

MUFA Totals (Generic)

Eicosenoic Acid Group - All 20:1 Fatty Acids (Total)

0.11 g

mufa_20_1

Oleic Acid Group - All 18:1 Fatty Acids (Total)

4.99 g

mufa_18_1

Other MUFAs

Palmitoleic Acid (cis-9-Hexadecenoic Acid, 16:1)

0.26 g

mufa_16_1

Polyunsaturated Fatty Acid (5) (per 100g)

Omega-3 Fatty Acids

ALA - Alpha-Linolenic Acid (Omega-3)

0.03 g

pufa_18_3_n_3_c,c,c_ala

Omega-6 Fatty Acids

EDA - Eicosadienoic Acid (Omega-6)

0.05 g

pufa_20_2_n_6_c,c

PUFA Totals (Generic)

Arachidonic Acid Group - All 20:4 Fatty Acids (Total)

0.10 g

pufa_20_4

Linoleic Acid Group - All 18:2 Fatty Acids (Total)

0.80 g

pufa_18_2

Linolenic Acid Group - All 18:3 Fatty Acids (Total)

0.03 g

pufa_18_3

Major Mineral (5) (per 100g)

Calcium

16.00 mg

calcium_ca

Magnesium

6.00 mg

magnesium_mg

Phosphorus

48.00 mg

phosphorus_p

Potassium

18.00 mg

potassium_k

Sodium

24.00 mg

sodium_na

Trace Mineral (5) (per 100g)

Copper

0.08 mg

copper_cu

Iron

1.02 mg

iron_fe

Manganese

0.05 mg

manganese_mn

Selenium

15.10 µg

selenium_se

Zinc

1.02 mg

zinc_zn

Fat-Soluble Vitamin (3) (per 100g)

Tocopherols & Tocotrienols

Vitamin E (Alpha-Tocopherol)

0.18 mg

vitamin_e_alpha_tocopherol

Vitamin E Forms

Alpha-Tocotrienol

0.04 mg

tocotrienol_alpha

Gamma-Tocopherol

0.02 mg

tocopherol_gamma

Water-Soluble Vitamin (10) (per 100g)

B Vitamins

Folate

3.00 µg

folate_total

Folate (DFE)

3.00 µg

folate_dfe

Folate (Food)

3.00 µg

folate_food

Niacin (B3)

0.21 mg

niacin

Pantothenic Acid (B5)

0.23 mg

pantothenic_acid

Riboflavin (B2)

0.09 mg

riboflavin

Thiamine (B1)

0.02 mg

thiamin

Vitamin B12

0.82 µg

vitamin_b_12

Vitamin B6 (Pyridoxine)

0.01 mg

vitamin_b_6

Vitamin C

Vitamin C (Ascorbic Acid)

1.10 mg

vitamin_c_total_ascorbic_acid

Sterol (1) (per 100g)

Cholesterol

154.00 mg

cholesterol

Note: All values are per 100g of raw ingredient. Nutrient density and bioavailability may vary based on preparation method, storage conditions, and individual animal factors.